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Three Per Cent Rise in Ready-to-Cook Weight
US - The USDA's National Agricultural Statistics Service (NASS) reports a three per cent increase in poultry ready-to-cook (RTC) weights in its monthly Poultry Slaughter report for May 2010. Poultry certified wholesome during May 2010 RTC weight tota
Category: Meat News
Ready-to-Cook Weight up Five Per Cent from Last Year
US - The USDA's National Agricultural Statistics Service (NASS) reports a five-per-cent increase in poultry ready-to-cook (RTC) weights in its monthly Poultry Slaughter report for March 2010. Poultry certified wholesome during March 2010 (ready-to-co
Category: Meat News
Ready-to-Cook Weight Up Two Per Cent from Last Year
US - The USDA's National Agricultural Statistics Service (NASS) reports a two per cent increase in poultry ready-to-cook (RTC) weights in their monthly Poultry Slaughter report for November 2009. Poultry certified wholesome during November 2009 (read
Category: Meat News
Maple Leaf Launches Ready-to-Cook Poultry Products
CANADA - Maple Leaf Prime, Canada's leader in fresh and prepared meats and consumer foods, is introducing a new line-up of ready-to-cook poultry products in response to Canadian consumers who want great-tasting fresh food solutions they can cook at h
Category: Meat News
 
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