USDA Dairy Products
06 September 2012
USDA Dairy Products - July 2012 Highlights
Butter production was 3.4 percent below June 2012.
July 2012 Highlights
Total cheese output (excluding cottage cheese) was 874 million pounds, 2.3 percent above July 2011 but 2.3 percent below June 2012.
Italian type cheese production totaled 368 million pounds, 2.3 percent above July 2011 but 2.7 percent below June 2012.
American type cheese production totaled 356 million pounds, 1.8 percent above July 2011 but 1.1 percent below June 2012.
Butter production was 133 million pounds, 2.0 percent below July 2011 and 3.4 percent below June 2012.
Dry milk powders (comparisons with July 2011)
Nonfat dry milk, human - 149 million pounds, up 12.1 percent.
Skim milk powders - 37.2 million pounds, down 6.1 percent.
Whey products (comparisons with July 2011)
Dry whey, total - 90.3 million pounds, up 10.4 percent.
Lactose, human and animal - 85.8 million pounds, up 0.7 percent.
Whey protein concentrate, total - 34.1 million pounds, down 1.7 percent.
Frozen products (comparisons with July 2011)
Ice cream, regular (hard) - 73.8 million gallons, up 1.4 percent.
Ice cream, lowfat (total) - 39.9 million gallons, down 8.0 percent.
Sherbet (hard) - 3.93 million gallons, up 3.6 percent.
Frozen yogurt (total) - 5.89 million gallons, up 6.6 percent.
September 2012
Published by USDA National Agricultural Statistics Service (NASS)
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