USDA Dairy Products
02 August 2012
USDA Dairy Products - June 2012 Highlights
Total cheese output (excluding cottage cheese) was 897 million pounds, 0.9 percent above June 2011 but 2.1 percent
below May 2012.
Italian type cheese production totaled 376 million pounds, 1.0 percent below June 2011 and 2.2 percent below May
2012.
American type cheese production totaled 366 million pounds, 0.2 percent above June 2011 but 2.6 percent below May
2012.
Butter production was 137 million pounds, 3.2 percent below June 2011 and 16.2 percent below May 2012.
Dry milk powders (comparisons with June 2011)
Nonfat dry milk, human - 169 million pounds, up 15.1 percent.
Skim milk powders - 25.4 million pounds, down 23.8 percent.
Whey products (comparisons with June 2011)
Dry whey, total - 83.2 million pounds, down 0.7 percent.
Lactose, human and animal - 89.2 million pounds, down 0.7 percent.
Whey protein concentrate, total - 38.6 million pounds, up 6.4 percent.
Frozen products (comparisons with June 2011)
Ice cream, regular (hard) - 76.4 million gallons, up 0.6 percent.
Ice cream, lowfat (total) - 42.9 million gallons, down 5.2 percent.
Sherbet (hard) - 4.01 million gallons, down 15.5 percent.
Frozen yogurt (total) - 6.45 million gallons, up 11.1 percent
Published by USDA National Agricultural Statistics Service (NASS)
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