UK Poultry and Poultry Meat Statistics
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» UK Poultry and Poultry Meat Statistics - January 2016
08 March 2016
UK Poultry and Poultry Meat Statistics - January 2016
Key points
This release shows the latest monthly information on poultry statistics, including hatchery output, slaughtering and meat production volumes. The key results for January 2016 in comparison to January 2015 are given below:
- UK commercial layer chick placings were down by 0.8% to 2.9 million chicks.
- UK broiler chick placings were up by 0.6% at 93.2 million chicks.
- Turkey chick placings were down by 35% at 0.8 million chicks.
- Turkey slaughterings were up by 0.5% at 1.9 million birds.
- UK broiler slaughterings were 4.0% higher at 87.3 million birds.
- Total UK poultry meat production was 163.2 thousand tonnes, up 2.9%.
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