UK Poultry and Poultry Meat Statistics
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» UK Poultry and Poultrymeat Statistics - February 2015
26 March 2015
UK Poultry and Poultrymeat Statistics - February 2015
Key points
This release shows the latest monthly information on poultry statistics, including hatchery output, slaughtering and meat production volumes. The key results for February 2015 in comparison to February 2014 are given below:
- UK commercial layer chick placings were up 4.3% to 2.7 million chicks.
- UK broiler chick placings were up 2.7% at 74.4 million chicks.
- The number of turkey chick placings were down 2.8% at 1million chicks.
- Turkey slaughterings were up 3.7% at 1.3 million birds.
- UK broiler slaughterings were 2.2% higher at 70.7 million birds.
- Total UK poultry meat production was 122.9 thousand tonnes, down 3.9%.
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