USDA Dairy Products
03 April 2014
USDA Dairy Products - 3 April 2014
February 2014 Highlights
Total cheese output (excluding cottage cheese) was 851 million pounds, 0.6 percent below February 2013 and 10.7 percent below January 2014.
Italian type cheese production totaled 374 million pounds, 3.7 percent above February 2013 but 11.0 percent below January 2014.
American type cheese production totaled 341 million pounds, 1.5 percent below February 2013 and 10.3 percent below January 2014.
Butter production was 166 million pounds, 4.6 percent below February 2013 and 9.1 percent below January 2014.
Dry milk powders (comparisons with February 2013)
Nonfat dry milk, human - 141 million pounds, up 2.3 percent.
Skim milk powders - 34.8 million pounds, down 19.4 percent.
Whey products (comparisons with February 2013)
Dry whey, total - 65.5 million pounds, down 15.1 percent.
Lactose, human and animal - 90.9 million pounds, up 16.2 percent.
Whey protein concentrate, total - 42.5 million pounds, up 24.1 percent.
Frozen products (comparisons with February 2013)
Ice cream, regular (hard) - 57.7 million gallons, down 7.5 percent.
Ice cream, lowfat (total) - 29.4 million gallons, down 8.3 percent.
Sherbet (hard) - 3.29 million gallons, down slightly.
Frozen yogurt (total) - 5.77 million gallons, up 0.3 percent.
Published by USDA National Agricultural Statistics Service (NASS)
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