USDA Cold Storage
22 August 2013
USDA Cold Storage - August 2013
Total natural cheese stocks in refrigerated warehouses on July 31, 2013 were up slightly from the previous month and up 5 percent from July 31, 2012.
Butter stocks were down 7 percent from last month but up 26 percent from a year ago.
Total frozen poultry supplies on July 31, 2013 were up 3 percent from the previous month and up 5 percent from a year ago. Total stocks of chicken were up 4 percent from the previous month and up 5 percent from last year. Total pounds of turkey in freezers were up 3 percent from last month and up 6 percent from July 31, 2012.
Total frozen fruit stocks were up 31 percent from last month and up 16 percent from a year ago.
Total frozen vegetable stocks were up 8 percent from last month and up slightly from a year ago.
Total red meat supplies in freezers were down 3 percent from the previous month and down slightly from last year. Total pounds of beef in freezers were down 4 percent from the previous month but up 1 percent from last year. Frozen pork supplies were down 4 percent from the previous month and down 1 percent from last year. Stocks of pork bellies were down 33 percent from last month but up 1 percent from last year.
Published by USDA National Agricultural Statistics Service (NASS)
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