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TheMeatSite Newsletter - 29 January 2014

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Wednesday 29th January 2014.
Chris Harris - TheMeatSite Editor in Chief

Chris Harris
Editor in Chief


Changes in Poultry Meat Inspection Needed to Improve Food Safety

Proposals in the US to change the system of poultry meat inspection will place more inspectors at the sharp end of detecting food safety issues rather than quality issues.

Dr Richard Raymond, the former USDA Undersecretary for Food Safety speaking at a seminar on pathogen reduction during the International Production and Processing Exposition in Atlanta said that the new regulations will also help to save money while improving the service.

He said that a modernisation rule on inspection is expected shortly.

He said that the current inspection system, which was developed in 1957, was now out of date.

And he called for the long running test models using a HACCP based inspection system to be given more credence.

Dr Raymond said that at present too many inspectors are based on the line looking for blemishes in the poultry meat, broken legs and other quality issues rather than testing for pathogens and other food safety issues.

Typically, he said, four inspectors are on the line looking at quality issues and just one at the end of the line is testing for food safety problems.

He said that the changes could free up 1,500 inspectors looking to pathogens and other similar problems, which employees of the processing companies should be searching for quality defects.

The new proposals, however, had run into opposition from the unions because they could mean a potential loss of 800 positions.

Dr Raymond said that new measures could save the US tax payer up to $100 million over three years and prevent at least 5,000 food borne illness cases a year.

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This Week's Articles and Analysis

Are Organic Consumers Willing to Pay for Boar Meat Products?
Pork must be tested for boar taint and consumers need more information about the characteristics of boar meat before marketing according to the results of research from from the University of Kassel in Germany.

Intelligent Cutting 2.0: Rebuilding the Poultry Deboning Robot
Researchers at the Georgia Tech Research Institute (GTRI) recently completed the first year of a three-year project to rebuild their Intelligent Cutting and Deboning System, with the goal of making it into a bionic poultry deboner that can rival the cutting skills of the most experienced human.

GLOBAL POULTRY TRENDS - Americas Number 1 for Chicken Exports
The Americas is the world's top region for the export of chicken meat, accounting for around 60 per cent of the global total, according to industry analyst, Terry Evans.

DIVA Vaccine in Pig Feed to Control Salmonella
New Belgian research reveals the potential for a new vaccine against Salmonella Typhimurium and a coated organic acid salt in the feed to reduce the transmission of the bacterium between young pigs.

Market Reports

Dairy Australia - Grain and Hay Report - Week Ending 24 January
China Wholesale Prices - 29 January 2014
USDA International Egg and Poultry: Kazakhstan’s Poultry Situation
Portland Fish Exchange Prices - 27 January 2014
China Wholesale Prices - 28 January 2014
Portland Fish Exchange Prices - 26 January 2014
China Wholesale Prices - 27 January 2014
EBLEX Cattle Weekly - 24 January 2014
Irish CSO Reports: Livestock Slaughterings December 2013
BPEX Export Bulletin - Week 4
Dairy Australia - Fortnightly Update 24 January 2014
China Wholesale Prices - 24 January 2014
USDA National Dairy Products Sales Report - 23 January 2014
USDA Livestock Slaughter - 23 January 2014
USDA Milk Production - 23 January 2014
USDA Poultry Slaughter - 23 January 2014
UK Poultry and Poultrymeat Statistics - November and December 2013
Portland Fish Exchange Prices - 22 January 2014
China Wholesale Prices - 23 January 2014
AHDB Pig Market Weekly - 23 January 2014

Global Meat Industry News

   United States

New Poultry Meat Inspection Rules Could Improve Safety and Save Money
Wrong Picture Painted over Antibiotic Use
Wal-Mart Accepts Alaska's Sustainable Salmon Certification
NFU Responds to State of Union Address on Energy
CME: Canada, Mexico Play Huge Role in US Pork, Beef Markets
US, Mexico See Benefits of Landmark Agreement
NFU Board Calls on Congress to Pass 2014 Farm Bill This Week
Maddox Appointed New Poultry & Egg Association Chairman
Alliance Launches New Interactive, Mobile-friendly Website
Initial Read of Farm Bill Conference Report Pleases Union
PEDV Hits Canada - What Happens Next?
Packers, Processors Attempt to Hold Farm Bill Hostage
CME: Total Pork Inventories up in December
Foster Farms Restarts Work at Livingston Plant
Cargill to Pay $2.2M over Hiring Discrimination Charges
NFU Reiterates Farm Bill Priorities, Urges No Changes to COOL
US to Consume 1.25 Billion Buffalo Wings on Super Bowl Sunday
Market Intelligence Forum Previews Industry Economic Conditions at IPPE
Green Recognition for Hillshire Brands Headquarters
US Poultry Company Looks to Build Two Plants
Limiting Use of Antibiotics


Filleting Robot to Help the Norwegian Fishing Industry

   European Union

EU Pig Prices: Trend Continues to Stay Positive
Agricultural Commodity Prices Expected to Remain Firm


Brazilian Beef Plants Under Egyptian Scrutiny


Australia Supplied Almost Half Of Chinese Red Meat Imports
Record Australian Red Meat Exports to South Asia

   Russian Federation

Russians Find Banned Steroid in Australian Meat
Cherkizovo’s Founding Family Increases Ownership in Company


Agriculture Sector Grew in 2013 Despite Typhoons

   United Kingdom

Faccenda Sees Sharp Rise in Profits
Real Welfare Sample Sizes Advised to Stay Unchanged
Food Group Withdraws but DAPP Continues
Boost in Environmental Credentials by UK Pig Industry
Call for Submission of Views on Planning, Antibiotics and Welfare
Pig Processor Withdraws from Pricing Report


La Coop fédérée and Olymel Reorganise Pork Breeding, Processing Operations
Ritz Announces Funding Committment for International Pork Promotion
Canada Backs Pork Producers Targeting New Markets


WH Groupo Seeks Hong Kong Listing
Glimpse of China's Meat Consumption
Chinese Pig Numbers Increasing
Shuanghui Changes Name to WH Group


NTUC FairPrice Offers Halal Thai Frozen Chicken


Rising Costs of Porcine Epidemic Diarrhoea Virus
McDonald’s Sales Fall in Fourth Quarter


Dutch Pork Exports Fall Despite Gains in Russia
Less Food Waste Leads to Higher Consumer Welfare


Food Chain Raises Stakes in Chicken Market


Italy's Pig Meat Trade Gap Widens


Tracing Origin of Meat Products with Tesco QR Code System

   New Zealand

Little Change in New Zealand Beef Exports


Cattle Slaughter in Japan to Ease


Danish Pig Meat to Russia Rises


Brazilian Beef Export Values Surge


Argentinean Beef Exports Up - Still Below 2004-07 Levels


Global Poultry Trends 2011
IPPE 2014
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Randox Food Diagnostics

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