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TheMeatSite Newsletter - 12 December 2012

Welcome to this week's newsletter

Editorial: Russia and US Clash Over Ractopamine Tests

The Russian authorities are clamping down on US meat products because of concerns over the use of ractopamine in the animals as a growth promoter.

Now any imports of meat have to be certified by a government veterinary inspector before they can go on the Russian market.

If the meat products are not accompanied by the appropriate certificate, they will only be admitted onto the market after laboratory tests.

The lab testing system will be in place during the transmission period during which the Russian Veterinary authority Rosselkhoznador said that the Veterinary Services of exporting countries must establish systems of laboratory checks for the presence of ractopamine in imported products and support each product consignment meant for the Russian Market and other CU countries with a laboratory act that testifies the absence of ractopamine in it.

However, now the US trade representative, Ron Kirk, has attacked Russia for breaking the obligations of the World Trade Organisation and has called on Russia to restore market access.

He said: "The United States calls on Russia to suspend these new measures and restore market access for US beef and pork products. The United States sought, and Russia committed as part of its WTO accession package, to ensure that it adhere rigorously to WTO requirements and that it would use international standards unless it had a risk assessment to justify use of a more stringent standard.

"Especially in light of its commitment to use international standards, this is an important opportunity for Russia to demonstrate that it takes its WTO commitments seriously."

However, now Rosselkhoznadzor has said it was surprised that some analysts had linked the introduction of intensified control by the Rosselkhoznadzor for ractopamine in imported meat as retaliation for the "Sergei Magnitsky Rule of Law Accountability Act" - a bipartisan bill "to impose visa and banking restrictions on Russian officials implicated in human rights abuses" - adopted in the USA on 6 December.

Rosselkhoznadzor said it had declared the use of ractopamine prohibited in products destined for the Russian market more than a year ago and that the appropriate official notifications had been sent to the Heads of the Veterinary Services of the USA, Canada, Brazil and Mexico well in advance.

The Deputy Head of Rosselkhoznador, Nicolai Vlasov, said that he hoped that the US and other countries that used ractopamine would use the option of attaching a veterinary certificate saying that the drug had not been used to imported meat products as either laboratory testing in the exporting country or in Russia would increase costs and delay the imports.

Mr Vlasov attacked the newspaper reports linking the call for certification or testing to the Magnitsky Rule.

"Most surprising is the fact that some of the media, in spite of our explanations, continue to maintain that some of the restrictions have allegedly been introduced by Rosselkhoznadzor in response to the decision of the US Congress to pass the Magnitsky act.

"I repeat once again that this is, to say, is not true."

The move has also appeared to have caused tension not only between the two government but also with the US Meat Export Federation, who have been dragged into the accusations.

However, the USMEF appears to have been distancing itself from the row and Mr Vlasov published a letter from USMEF vice president Ted Livli in which he said that the USMEF did not want a difference of opinion on the issue to change the commitment to having an open and constructive working relationship with the Russian veterinary authorities.

Never the less, there is still concern that the excessive paperwork and the challenge to US exports could be significant because US beef companies shipped 121.7 million pounds of beef to Russia this year up to September, a rise of 5.3 per cent on last year and representing 6.6 per cent of total US beef exports.

In the pork market Russia is rising as a destination with a 41.1 per cent growth in the market up to September.

The concern must be that the dispute does not degenerate into a full-scale trade war as has been seen over the beef hormone issue with the EU and is threatening with the EU over the use of ractopamine.

Chris Harris

* This Week's Feature Articles

We have 5 new features this week:

Breakthrough in Campylobacter Detection
Scientists at Environmental Science and Research have developed new technology to track the causes of Campylobacter outbreaks within hours.
GLOBAL POULTRY TRENDS 2012 - Turkey Output Slowly Heads Towards Six Million Tonnes
Global production of turkey meat in 2012 will come close to 5.75 million tonnes, according to Terry Evans in his latest analysis of the current state and future trends in the global turkey industry.
Micronutrient Profile of Traditional Italian Ham
A study into three types of Italian ham found that it can be an important vehicle of some micronutrients in the Italian diet. The research by Massimo Lucarini, Laura D'Evoli, Sara Tufi, Altero Aguzzi, Paolo Gabrielli and Ginevra Lombardi-Boccia from the National Research Institute on Food and Nutrition in Rome and Giovanna Saccani from SSICA - Experimental Station for the Food Preserving Industry - in Parma was reported at the ICoMST meeting in Montreal, Canada.
Pathogen Load in Range-Reared Heritage Turkeys
There were large differences between conventional white turkeys and the heritage line with regard to live performance and carcass data, according to a new study from Auburn University in the US. The older breeds had a much reduced tendency towards foot pad lesions and also had significantly fewer Clostridium perfringens-positive carcasses and total anaerobic counts than the conventional white line when kept free-range.
Immediate Bleeding Provides Best Blood Donation and Quality
The amount of time before the fish is bled is more important than the choice of bleeding method. This is among the conclusions of the Nofima scientists who have carried out experiments involving bleeding methods and the impact of the time interval from capture to bleeding. Online Book Shop
* Market Reports

 » BPEX / AHDB Country Report - Russia
 » BPEX / AHDB Country Report - Spain
 » USDA International Meat Review - 10 December 2012
 » Dairy Australia - Fortnightly Update 7 December 2012
 » Irish CSO: Output, Input and Income in Agriculture December 2012
 » BPEX / AHDB Country Report - Poland
 » USDA WASDE - December 2012
 » BPEX / AHDB Country Report - USA
 » BPEX Quarterly Category Report - Review to October 2012
 » USDA International Egg and Poultry: Mexican Poultry and Egg Sector

* Global Meat Industry News


 » Industry Satisfied with WTO Decision on US over COOL Labelling
 » JBS USA Announces New Leadership in Canada
 » Assistance for Producers Affected by Drought
 » Support Strong for Repeal of US Mandatory COOL
 » Investigations Underway after Abuse Accusations


 » Agricultural Output Increases by 4.4 per cent

   United States

 » NFU Working to Ensure WTO COOL Compliance
 » State Urged to Cut Deficit, Maintain Renewables Credits
 » Weekly Roberts Market Report
 » CME: EU-27 Hog, Pork Numbers Cause Major Concern
 » Dean Foods to Sell Morningstar Food Division
 » CME: Factors Driving US Pork and Cattle Imports
 » New Measures to Improve Safety of Poultry Products
 » Food Safety Research Priorities Updated
 » FSIS Introduces Hold and Test Policy
 » Smithfield Sees Sales Slide
 » CME: How Important is Russia to US Pork & Beef?
 » International Production & Processing Expo Sets Record
 » FDA in Animal Drug Data Lawsuit
 » Mandatory COOL Value Negligible at Best
 » Call for Action on Seafood Mislabelling

   United Kingdom

 » Seven Fold Appeal of Goose
 » Groceries Adjudicator to Have Power to Fine Supermarkets
 » Joint Conference on Outlook for Livestock Sectors
 » Autumn Statement Brings Little Relief to Poultry Sector
 » Farming to Deliver Boost to Economy at Christmas
 » ABP Success at Sustainability Leaders Awards
 » Festive Boost for Scottish Mussel Farmers
 » Slow Shouts, Slow Spot
 » Industry Accolades for Vion Poultry Duo


 » Chile Opens Market to US Duck Meat
 » Protesters Clash with Police over Plant Reopening


 » Investor Interest in Organic Salmon Farm Heightens
 » Dawn Meats Finalist in Sustainable Energy Awards


 » Market Throughput Declines 20 per cent
 » Country of Origin Labelling for Unpackaged Meat
 » Fisheries Stocktake Confidence Boost for Consumers
 » Strong Year Predicted for Farming and Exports
 » Australia Investigates Animal Cruelty in Israel


 » Dairy Output Pulls Back Significantly
 » EU, Norway Continue Ban on Peruvian Mollusks
 » New Omega-3 Film Launched by IFFO
 » EU Appeals to WTO over Argentine Restrictions
 » GLOBALG.A.P. Certifications in Australia, Greece
 » Market Opportunities Growing in China

   New Zealand

 » Silver Fern Farms Opens New Te Aroha Plant
 » Meat and Dairy Products Lead Manufacturing Rise
 » TPP Negotiations Need to Deliver for Agriculture
 » Call for Full Trade Liberalisation Through TPP


 » Minister Promotes Fish at 'Fish Week'
 » Spanish Hog Markets


 » Sales of Beef, Pork Increase by 5.4 per cent
 » Brazil Keeps BSE Status After Prion Protein Scare


 » Mexican Pork Producers Access Chinese Market


 » Increasing Finnish Demand for Beef


 » Norwegian Seafood Exports Up in November
 » Light Can Reveal the Freshness of Salmon Fillets
 » Salmon Farm Ownership Share Increased


 » Tönnies Increases Beef Slaughter Capacity


 » Agricultural Growth Despite 'Pablo' Damage

   Russian Federation

 » Russia Institutes Restrictions on US Meat Products

   European Union

 » EU Pig Prices: Steady Until Christmas


 » Measuring Consumer Perceptions of Healthy Beef

   Korea, South

 » South Korea's Agricultural Exports Rise 7.9 per cent


 » Ukraine's Poultry to Pounce on European Markets

That's all for this week!

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