TheMeatSite Newsletter - 15 June 2011
Welcome to this week's newsletterEditorial: Concerns Raised for Pig Meat Trade ![]()
We have 5 new features this week: Food System Must Invest in Processing Processed meat and food products have received a lot of criticism for being unhealthy, causing obesity and at times for safety issues, writes TheMeatSite Editor-in-Chief, Chris Harris. Dietary Linoleic Acid Content Can Predict Carcase Fat Quality Dietary C18:2n-6 (linoleic acid) content was a better predictor of carcase fat iodine value than diet iodine value, according to researchers based at Kansas State University. Meat Can be Produced Without Animals If we are to produce sustainable and healthy food for the global population of nine billion people that is projected in 2050, then we must think along completely new lines. Value Added Poultry Applications in Meat Processing The purpose of the mechanical separation process is the removal of functional proteins and saleable lean from the skeletons of chickens and turkeys. World Agricultural Supply and Demand Estimates - June 2011 The forecast for 2011 total meat production is raised from last month, reflecting higher beef production, according to the latest USDA World Agricultural Supply and Demand Estimates. ![]()
Wide Range of Attractions at MEATUP UK - The new MEATUP trade show that has attracted more than 100 exhibitors from across the meat industry will include three free workshops in the exhibition theatre.
» WPX 2011: US Urged to Accept WTO COOL Decision » WPX 2011: Asia Offers Opportunities for US Pork » WPX 2011: Renewed Call for Rethink on GIPSA Rule » WPX 2011: Tough Times Ahead on Pig Markets » WPX 2011: Producers Can Track their Carbon Footprint » WPX 2011: Concerns Rising for Feed Shortages » Allen Family Foods Files for Bankruptcy Protection » Pfizer Voluntarily Suspends Sale of 3-Nitro » The Prince Consort Honours Danish Crown » Book on Sustainable Beef Wins Prestigious Award » April Beef, Pork Exports Lower, But Remain Strong » Little Change in Cash Hog Prices Last Week » CME - April's Meat Exports Down After Bumper March » USAPEEC Elects Board » Rapid Test Developed For E. Coli Bacteria » International Egg and Poultry Review: US
» Two Awards for Zhongpin in Beijing » Zhongpin to Build New Pork Plant in Hebei Province » Concern over New Meat Labelling Rules » Bad Intentions Threaten China's Food Safety
» Poultry Company Mega-Merger Stalls
» Japfa Comfeed to Boost Capacity by 15 Per Cent
» Sellers Disgruntled Over Higher Pig Prices » Three Pork Products Recalled; Producer Charged
» Kiwis Concerned About Controls on Imported Pork » Strong Year Expected For NZ Meat & Dairy Exports » Pork Consumers Don't Want Biosecurity Relaxed
» Cherrybro Overcomes Challenges to Reach No. 3 » Launch Of New Quarantine Agency
» Join the Fun at the Children's Cookery Theatre » Local Cattle and Sheep Supply Tight in May » FSA Board Advises on Increase in BSE Testing Age » Ham Hits the Heights » Kim Matthews Appointed Head Of Eblex R&D » Increased Food Certifying Expected » Celebrity Cooks to Cause Stir at Royal Highland Show » West Country PGI Consultation Launched
» MLA and LiveCorp Criticised Over Animal Welfare » Weekly Australian Cattle Summary
» Arla and Milko Discuss Merger
» Cargill Invests in its Korat Complex » Chicken Unfit for Consumption Traced » Consumers Turn Away from Poultry
» Nadeau Fights Appeal Court Verdict
» Canada-US Pork Industry Challenges Similar
» Consumers Must Expect Chicken Price Hike
» Mixed Picture for Future Production
» Iran Investor to Export Ugandan Beef
» EU Pig Prices: Markets Steady after Public Holidays
» Imported Beef Consumption Lifts In Japan That's all for this week! Ed. |
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