TheMeatSite Newsletter - 27 October 2010
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Editorial - China Welcomes WTO Ruling, US Urges Action
We have 5 new features this week: Branding is the Key to Marketing Branding will be the secret to the successful marketing of British beef and lamb onto the French Market, writes TheMeatSite senior editor Chris Harris. US Livestock, Dairy and Poultry Outlook - October 2010 SNIPPET, according to the latest Livestock, Dairy, and Poultry Outlook from the USDA's Economic Research Service. Brazil - Poultry and Products Annual 2010 A three per cent increase in broiler production is predicted in 2011, according to Joao Faustino Silva in the latest GAIN Report from the USDA Foreign Agricultural Service. Argentina Livestock and Products Annual Report 2010 Argentine beef exports for 2011 are projected at 300,000 tons (carcass weight equivalent), unchanged from the reduced level of 2010, according to the USDA Foreign Agricultural Service. EU-27 Dairy and Products Annual Report 2010 In 2010, EU-27 raw milk production is stimulated by stronger domestic and international markets for dairy products, according to the USDA Foreign Agricultural Service. ![]()
» $300,000 for Meat Processing Plants' Modernisation » GIPSA Proposal has Animal Welfare Consequences » CME: Hog Carcase Weights Increase at Faster Pace » Pork Barbecue Products Recalls for Salmonella » McDonald’s Names Tyson Supplier of the Year » Instrument Helps Determine Pork Loin Marbling Level » Employment Eligibility Training Programme Released » Cargill Recognised for Welfare, Environmental Efforts » US Red Meat Production Down in September » CME: Increase in Overall Beef, Pork, Poultry Stocks » RTC Weight up Five Per Cent from Last Year » $2 Million Grant To Help Improve Food Safety » Market Preview: Hog Slaughter Weights and Rates » Calls for Action over Chinese Tariffs on US Poultry » Keeping Salmon Safe To Eat » CME: Rapid Rise in Hog Weights a Hot Topic » Injury and Illness Rates Lowest Recorded
» Call for Poultry Meat Import Ban » New Rules on Transit of Russian Poultry Meat in EU » Strong Performance by Cherkizovo in 2010
» Upgrade for Philippine Slaughterhouses
» US Meat Exports to Chile Soar ![]()
» Sales, Margin Improve for Bachoco in Third Quarter » Figap/VIV America Latina in Full Swing
» Strong Incentives for Farm Quality Assurance » Chain Must Reward Its Producers, Says NFU » Beef Industry Requires Global View » British Christmas Turkeys Online
» Japan Considers Relaxing US Beef Curb
» Malta Urged to Improve Salmonella Control
» Italy's Improved Transport Controls Recognised
» EU Body Calls on Bulgaria to Improve Welfare
» Positive Prospects for Irish Food & Drink Exports » IFA Calls on Pig Processors to Reverse Price Cuts
» Venky's Plans to Expand in 25 Countries » Indian Poultry Company Buys English Football Club
» Health Minister Denies Low Quality Pork Claims ![]()
» A$ And Tight Supplies Hit Beef Export Values
» American Beef Shipments to Europe Continue to Rise » EU Pig Prices: Balanced Situation in EU Markets
» Small Pig Producers Bring Home the Bacon
» China Welcomes WTO's Final Ruling on US Trade
» Poultry Retailers Told to Clean up Their Act That's all for this week! Ed. |