TheMeatSite Newsletter - 28 July 2010
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Editorial: New Strategy to Tackle Campylobacter
We have 6 new features this week: EU's Measures for Safe Meat Production The European Union has a comprehensive system of legislation to assure the safe production of meat, writes TheMeatSite senior editor Chris Harris. Residue Testing Shows Low Positive Level In 2009, just 0.3 per cent of samples from Irish animals and products were positive for residues according to the the National Residue Control Plan for 2009. Lactobacillus Sakei – the Meat Specialist of Lactic Acid Bacteria Lactic acid bacteria are useful bacteria that have been associated with the fermentation of food throughout history, writes Wenche Aale Hægermark at teh Norwegian food research centre Nofirma. BPEX Export Bulletin - July 2010 The British Pig Executive's (BPEX) Export Bulletin for June/July 2010 reports pig industry trends from around the world. US Poultry Outlook Report - July 2010 Broiler production continues to expand at a moderate pace in the US but turkey production so far this year is below that of 2009, according to the USDA Economic Research Service (ERS) July 2010 Livestock, Dairy and Poultry Outlook. Philippines Chicken Industry Updates According to the Philippine Bureau of Agricultural Statistics, domestic chicken production increased by 1.53 per cent in 2009 and is projected to continue to expand again this year, writes the USDA Foreign Agricultural Service. Demand for chicken meat is also forecast to rise this year as a result of projected improvements in the Philippine economy and a growing population. ![]()
Demonstrating Sous Vide Cooking Principles GERMANY - In the sous-vide process, ingredients are vacuum-packed in a film pouch.
» ABIEC Hits Back at Negative Mercosur Comments » WTO Supports China over US Chicken Imports
» Imported Beef Consumption Eases in Japan
» More Technological Advances Critical for Food Supply » Foster Farms Wins $10 Million Case Against SunTrust » Meat and Poultry Industry Measuring Food Safety » US Livestock Slaughter Statistics » Smithfield's Corporate Social Responsibility Report » Perdue's Pollution Case Dismissal Call Denied » Pilgrim's Pride to Resume Exports to Russia » RTC Weight Up Two Per Cent from Last Year » Cattle Numbers Continue To Fall » US T-Bones Debut In Major Korean Retail Chain » International Egg and Poultry Review: US
» EU to Maintain Restrictions on Brazilian Beef » EU Pig Prices: Prices Increase Due to Low Supply
» EU Must Strengthen Resolve Against Brazilian Beef » Moroccan Market Reopens to Irish Beef » Ireland's 12 Billion Euro Exports Vision ![]()
» VION Takes Over Bankrupt Weyl
» New Strategy to Tackle Food Poisoning Bug » Changes To Food Standards Agency » LMC Report: Average Steer Prices Mostly Down » Consumers Advised Not to Wash Chickens » FSA Identifies Key Steps to Control Campylobacter
» Salmonella Contaminated Pork May Pose Health Risk
» Stunning Chickens for Slaughter is Legal
» Pork Product Launch Could Stimulate Consumption » Government Supports Local Food Processors
» Danish Crown Benefits From Russian Market
» San Miguel Close to Divesting Food Group
» Australia Continues to Dominate Korean Beef Market
» Zhongpin Builds New Pork Plant in Jilin » WHO Head Praises China over Food Safety ![]()
» Top Overseas Speakers at Food Safety Conference
» US Beef Featured during “American Week” in Oman
» Poultry Industry Opposes Chicken Imports
» Mixed Picture for Bachoco in Second Quarter That's all for this week! Ed. |