TheMeatSite Newsletter - 16 June 2010
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Editorial: Greater Optimism for Pig Meat Industry ![]()
We have 5 new features this week: Bocaddon Farm Veal John and Vicky Brown rear over 100 veal calves a year at Bocaddon Farm, Cornwall. Selling to restaurants, farmers markets and through mail order, calves are sourced from the family dairy farm and other local dairies. Charlotte Johnston, TheMeatSite junior editor speaks to the couple about the challenges and opportunities that await them. Resurgence of Frozen Ready Meals The competition between the frozen and chilled foods markets in many parts of Western Europe is strong. Polish Agribusiness - Important to Europe Poland is one of the EU's most important agricultural product providers, according to a new food and beverage market report from Business Monitor International, "Poland Agribusiness Report Q2 2010", writes TheMeatSite senior editor, Chris Harris. Meat Decontamination: Needs, Approaches. Benefits, Concerns Undercooked ground beef patties were involved in an outbreak of Escherichia coli O157:H7 in the western United States in 1992-1993 and resulted in illness of several hundred people and four deaths, writes John Sofos from Colorado State University in a paper for the Advancing Beef Safety through Research and Innovation - Prosafe conference last year. World Agricultural Supply and Demand Estimates - June 2010 Due to drop in demand, cattle and hog price forecasts for 2010 are reduced from last month, according to the USDA World Agricultural Supply and Demand Estimates for June 2010.
» WPX: Industry Backing for Animal ID » WPX: Call for FTAs to be Ratified » WPX: NPPC Monitoring New Food Safety Bill » FDA Must Use Risk-Based Approach To Food Safety » Chicken Feathers Could Mitigate Oil Spill » Dairy Contributes Major Nutrients To American Diet » Carcase Cleansing Solution Removes Pathogens » WPX: FMD Outbreak Resources Tested » WPX: US Pig Producers Back in Profit » WPX: Korean Minister Urges FTA Implementation » Baseline Study of Pig Carcase Pathogens Starts » New Beef Cuts Unveiled At 2010 Beef Symposium » Pilgrim's Launches Local Chicken Brand in Florida » Pork Industry Looks for Sizzle in New Slogan » April Beef/ Pork Export Values Well Above 2009 Levels » CME: Highlights on US Pork and Beef Shipments » Weekly US Cattle Outlook » Cargill, Meyer Natural Foods Enter Market Agreement » International Egg and Poultry Review: East Asia ![]()
» FSA Strategy to Focus on Campylobacter » Tulip Opens Sausage Factory » Free Hygiene E-Learning Programme Launched » Supporting Clearer Food Labelling » Processing Trials Get Underway
» EC Calls for Tenders to Evaluate Poultry Sector » Shielding Animal Health and Ensuring Food Safety » EU Pig Prices: Further Price Increases » European Pig Trade Helped by Tighter Supplies » Safety of Vitamin E as a Feed Additive
» India's Poultry Industry Outlook is Bright
» Danish Crown Discusses Form of Incorporation
» Zhongpin to Open New Pork Plant in Eastern China » New Processing Plant for Zhongpin
» RTE Products Recalled over Listeria ![]()
» Brazilian Meat Plants Don't Meet Russian Standards
» Poultry Prices Fall as a Result of CCP Raids
» Eating Lean Pork Helps with Weight Loss
» Brazilian Beef Exports Rise
» World Cup Promotion for Brazilian Chicken
» Farm Prices Rise, Food Security Concerns Persist ![]() That's all for this week! Ed. |