TheMeatSite Newsletter - 10 March 2010
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Editorial: Global Alert System Announced for Food Safety ![]()
We have 5 new features this week: Vaccines and Microbials to Control E.Coli Since E.Coli 0157 was recognised as a serious food safety issue in the 1980's following a poisoning outbreak in the US in hamburgers, there have been numerous attempts to institute controls, writes TheMeatSite senior Editor, Chris Harris. Traces of Success at Himmerlandskød Danish meat processing company, Himmerlandskød (Himmerland Meat), is enjoying notable success, with positive media coverage and praise from the Danish Minister of Food. The employees are happy, and sales are high. All this results from a mix of visionary business management and advanced production technology focused on traceability. Pig Meat Outlook in Australia to 2014-15 Pig production is expected to increase from the present 329,000 tonnes to 338,000 tonnes by 2014-15, according to James Fell in Australian Commodities report for March 2010 from ABARE. Poultry Outlook in Australia to 2014-15 Output from the poultry meat industry is expected to continue to increase by around four per cent annually throughout the forecast period to 2014-15, according to James Fell in Australian Commodities report for March 2010 from ABARE. EU-27 - Livestock and Products Semi-Annual 2010 According to the latest GAIN Report from USDA Foreign Agricultural Service (FAS), Bluetongue continues to remain widespread in the European Union, but most commercial herds have acquired immunity through past infections as well as from vaccinations. Meanwhile, Classical Swine Fever (CSF) has retreated to most Eastern Member States and is largely under control in wild boar populations. ![]()
Online Matchmaking with Suppliers from VNU NETHERLANDS - With the launch of Animal Protein.net, VNU Exhibitions has introduced online match-making for the worldwide markets for animal production and processing.
» Salmonella Scare Leads to RTE Bacon Product Recall » AMI Supports Goal To Double US Exports in Five Years » In The Cattle Markets » FSIS to Discuss E.Coli Product Tracing » AMI President Supports Policy to Increase Ag Exports » Russia Agrees to Reopen Pork Market to US » Tyson Donates $250,000 to Haiti Disaster Relief » Food Safety Conference » US Cattle Outlook: Steady Improvement In Prices » CME: Reopening of Russian Market Good News for US » Vilsack Outlines Strategy To Increase Exports » Tyson Indiana Pork Plant Slaughter Still Suspended » Texas Firm Recalls Beef and Chicken Products » Two-thirds of Broiler Chickens Contaminated
» Union, Supermarket Cooperate on Working Conditions » NFU DG Joins Moy Park As Non-Exec Director » Worldwide Food Alert System Devised » Pork Retail Sales Stay Strong » New Research Finds Eggs are a ‘Superfood’ » Salmon Exports Leap 24 Per Cent
» Fruit Extracts Cut Campylobacter on Chicken ![]()
» Opportunities And Challenges For The Australian Meat Industry » Outlook '10: Promising Future for Aussie Pig Meat » Burke Takes A Step Towards Revoking BSE Decision
» Japan Urged to Revoke Ban on Fresh Thai Poultry
» Canadian Government Invests In Organic Sector » Food Safety Culture Key to Building Safety into Food
» EU Gives Home Slaughtering Green Light
» EU Beef Production » EU Pig Prices: Ranging from Steady to Falling
» Food Safety Reforms Proposed » AgFeed Announces Record Revenues ![]()
» Brazil Beef Exports Grow » Acquisitions Boost JBS Revenue
» Beef And Sausages On The Menu That's all for this week! Ed. |