The MeatSite Newsletter - 10 February 2010
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Editorial: Campylobacter Concerns under Scrutiny A recent report from the European Food Safety Authority has confirmed the findings of the British Food Safety Agency (FSA) about the levels of campylobacter on chicken.
We have 4 new features this week: FAO Anticipates Lift in Global Meat Production World meat production is set to recover by almost two per cent in 2010 according to the FAO, writes Peter Duggan, Strategic Information Services, Bord Bia. US Beef Gaining Strength in Asian Markets The US beef industry is expecting to target Taiwan with a large promotional campaign, following the recent moves by the government to restrict US beef exports, writes TheMeatSite senior editor, Chris Harris. Soy Made to Chew Like Chicken It's well known that cholesterol-friendly, soybean-based food is good for our hearts. But few meat substitutes made from soy are raved about on the Food Network. Detection of Residues in Food The common use of anthelmintics in animal production for food has produced concerns that they are often unnecessarily administered to animals, leading to an increased risk of residues occurring in food and due to the build-up of resistance to the dwindling numbers of useful drugs, writes TheMeatSite senior editor Chris Harris. ![]()
New Meat Bone Separator/Deboner with Very Low Calcium Content FRANCE - The French manufacturer of separators, LIMA, has recently developed a new concept for the deboning/separating head allowing an important reduction of the Calcium level in the separated meat while keeping an optimum yield. VIV Europe 2010 - Preparations in Full Swing NETHERLANDS - The organisers of VIV Europe are billing the event as the international platform for innovations in the animal protein industry. The show takes place in Utrecht on 20 to 22 April 2010. Meat Safety Special Theme at VIV Europe. NETHERLANDS - Meat Safety is a new special theme which will be featured at VIV Europe in Utrecht from 20-22 April.
» Cranswick Continues Positive Performance » NFUS Pleased with Results of FSA COOL Survey » Supermarket Code Long Overdue » Rectory Foods Feels Plucky about 2010 » Red Meat Issues Must Be Incorruptible » Label Rouge Scottish Salmon Leaps Onwards » First Learners Gain Poultry Meat Inspection Award » FSA Study Supports EFSA Report on Campylobacter ![]()
» Should Ireland's Food Be Irish?
» Inalca JBS Opens New Plant in Moscow
» BSE and M-COOL Show Risks of Reliance on Foreign Markets » More Than Four in Ten Canadians Choose Bacon
» Mexican Industry Copes with Recession, H1N1 » Bachoco Reports Record Chicken Sales
» Mixed Outlook for Greek Meat, Dairy Sectors ![]()
» Instructions On Humane Slaughtering » CME: Impact of Chicken Situation on Pork Industry » In The Cattle Markets » Pilgrim's Reports Much Improved Quarterly Results » Poultry Industry Sets out Machine Safety Guidelines » Customers Drive Sustainability in Animal Agriculture » USAPEEC States its Case in China-US Chicken Trade War » Weekly US Cattle Outlook: Cattle Inventory Disappointing » Tyson Turns a Corner » New Melamine Test for Eggs and Poultry Meat » New Yellow Perch Product Line from Bell Aquaculture » Market Preview: Rehashing Hog Pricing Categories » Gainco Introduces QA System for Poultry Processing » Georgia Researchers Study Listeria in Poultry Plant
» ILDEX Vietnam 2010: Solutions for Sustainable Growth
» China Raises the Stakes in Chicken Trade War with US » Smooth Production for Zhongpin at New Tianjin Plant
» Marel Sells Stork Food & Dairy Systems ![]()
» Forum Aims to Set Global Milk Product Standards
» Larger Cattle Supply And Mixed Prices » Abattoir Closure Leaves Pork Producers in the Lurch » Greenhouse Surprise for Red Meat
» New Marel Ready for 2010
» Sun Group Expands into TV Meals » New Food Safety Campaign for Chinese New Year
» Big Boost to Poultry Processing Capacity in Iran
» EU Pig Prices: Quotations Rising Throughout Europe That's all for this week! Ed. |