TheMeatSite Newsletter - 23 December 2009
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Editorial: Global Calls for Improved Labelling
We have 4 new features this week: Key to Low Carbon Emission Pig Meat Production A healthy diet and reduced consumption would reduce carbon emissions, writes TheMeatSite senior editor, Chris Harris. AgriLive: The Red Meat Debate Climate change dominated a debate led by a panel of red meat industry experts at AgriLive in the UK, as issues such as declining livestock numbers, cheaper imports and profitability were pushed aside, reports TheMeatSite junior editor, Charlotte Johnston. Using Pigs to Grow Tomatoes with Biogas An innovative eco-friendly pig farm of the future is the dream of a Danish pig farmer, Soren Hansen and the concept of a PhD architecture student, Nee Rentz Petersen, writes TheMeatSite senior editor, Chris Harris. US Livestock, Dairy, and Poultry Outlook - December 2009 according to the USDA Economic Research Service (ERS) December 2009 Livestock, Dairy and Poultry Outlook. ![]()
Connecting S Asian Poultry, Aqua and Dairy Markets INDIA - From 1 to 3 February 2010, will see the opening of VIV India 2010, by VNU Exhibitions and Inter Ads.
» USDA Amends Regulations on Imported Cooked Pork Skins » NASS Changes Market Hogs, Pigs Weight Groups » CME: Can Firms Be Made More Competitive? » Poultry Processor Fined over Safety Violation » Ground Beef Safety » Vaccine To Reduce E.Coli » Sara Lee Reducing Salt in Products » CME: November Estimates Indicate Higher Beef Prices » Processor, Farmer to be Sued over Water Pollution » Changes Proposed to Meat Nutrition Labelling Rules » ConAgra Foods Reports Strong Second-Quarter
» Early Christmas for Sparks at BBC Good Food Show » Western Brands Announces Expansion Plans » Web Site Launched to Meet Food Security Challenge » UK Slaughter Statistics - December 2009 » HSA Opens Welfare Award Nominations » Scottish Processors Urged To Rediscover Tripe » Scottish Govt Approves QMS Levy Increase Plans » New Learning Centre Opens for 2 Sisters » NFUS Expresses Support for Red Meat Investment ![]()
» New US Pork Cut Finds Success in Japan » Aussie ‘ChristmaSteak’ for Japanese Families
» Developing The Cattle Industry In Russia » Positive Development Trends in Russian Production » Russia Cuts Poultry, Pork Import Quotas » Atria Invests in Pig Farming in Russia
» Council Discusses Animal Welfare Labelling Scheme » Acquisition of Seara by Marfrig Approved in EU » EU Pig Prices: Prices Weakening in Most Places
» Minister Defends Pork Brand Promotion
» Investment Plan for Ontario Meat Packing Industry » Further Reduction of US Hog Herd a Requirement » Ham Products Recalled over Listeria Fear
» DJF Scientist Awarded Danisco Prize 2009 ![]()
» Future Foodborne Disease Control by Breeding?
» HAM-burger Popular in South Korea Debut
» Import Beef Prices Benefit From Limited Supply in US » Dairy Deadlock Ends » Report Highlights Complexity of Food Safety Rules
» Superchilling And MAP Boost Salmon Shelf Life
» Malaysia Muslims Sour Over Revamped Pork Soup
» Pork Demand Expected to Rise During Holiday Season
» CP Foods to Focus on Overseas Operations, Exports » Betagro VP Looks Forward to Expansion
» International Egg and Poultry Review - North America ![]() That's all for this week! Ed. |