TheMeatSite Newsletter - 2 December 2009
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Editorial: Greenhouse Gas Emissions and Pathogens High of Agenda
We have 3 new features this week: Improving Carbon Footprint of Pig Meat Production There are many different drivers that affect meat production ranging from government policies through to oil and commodity prices and food security as well as consumer demands, writes TheMeatSite senior editor, Chris Harris. Chiller Water Disinfection Management Practices The chilling process is one of several key steps used in poultry processing to ensure the safety and quality of products, according to Poultry Tech, the agricultural technology research programme publication of Georgia Tech Research Institute. Republic of Korea: Poultry and Products Annual 2009 Growing demand by health-conscious consumers is expected to stimulate a boost to broiler production in South Korea in 2010, according to Sun Young Choi and Michael Francom in the latest GAIN report from USDA Foreign Agricultural Service. ![]()
Marel appoints Managing Directors of Industry Centres ICELAND - Meat and food processing equipment manufacturer Marel has appointed a team of Managing Directors who will head the four new Industry Centers that make up the spine of the company's operations. Marel’s Private Placement Successfully Concluded ICELAND - The Board of Directors of meat and food processing equipment manufacturer Marel Food Systems hf. (Marel) has decided to accept offers totalling € 38 million, equivalent to ISK 7 billion, in a successful private placement of new shares to professional investors.
» AFBI and Avure Put Seafood Under Pressure » British Banger Supplier is 2009 Start-Up Star » Call for Europe to Adopt Clearer Food Labelling » Report Calls for Livestock Production Cuts » ABP Acquires Abattoirs in South of England » LMC Report: Beef Carcase Specifications » Fast Food Chains Commit to Healthy Eating » Rise in Salmonella Cases Under Investigation » Hilton To Supply Danish Food Retailer » Roadmap to Reduce Livestock Emissions » Best of Scottish Meat on Display
» Two Decades of Workplace Safety Progress » Move to Ban Roxarsone in US » International Egg and Poultry Review » Seven Per Cent Lower RTC Weight in US » Funding Available To Red Meat Producers » Rules For Interstate Meat Sales Need Flexibility » US Cold Storage Stocks Report » Hormel Earnings Up » Third Submission Against JBS/Pilgrim's Pride Deal » Foodborne Pathogens in Two-Thirds of US Chickens » Report on Plant Workers Affected by Brain Tissue » Environmental Indictment for Poultry Company » NCC Responds: Chicken is Safe » Market Preview: Hard Lessons for Industry Economists » Senator Introduces Food Safety Legislation ![]()
» Canada Offers to Sell Pork to Philippines » Philippine Govt Prescribes Pork and Chicken Prices
» Dunbia Awarded for Innovation
» NZFSA Draws up New Code on Poultry Processing
» EU Fisheries Production Falling » EU Pig Prices: Unchanged Prices Throughout Europe
» Improved Communication Among Food Safety Agencies » Govt Promotes Canadian Agriculture to the World » Nova Scotia Poultry Plant Sheds Jobs
» LDC Acquisition of ArrivéApproved
» WTO Tackles Trade Dispute Between US, SA » Canada And Mexico Eye Japanese Beef Market
» Japan Demand Firming ![]()
» Beef Takes Back Seat Over US Thanksgiving Holiday
» Govt to Impose Rules for Nitrate in Sausages and Ham
» VanDrie Group Takes Over Alpuro Group » Meat 'Grown' In Test Tube Will Tackle Climate Change
» German Market Potential for Halal Meat
» Japan Accepts Korean Poultry Again That's all for this week! Ed. |