Meat, Fish & Dairy Processing Industry News
06 February 2015
Should CCTV Be Installed in Slaughterhouses?UK - An all-seeing eye and independent monitoring would ensure the maximum quality of animal welfare conditions in slaughterhouses....
Pig Value Chain in Viet Nam FairVIET NAM - A new study concludes that Vietnamese pig value chains are dynamic, competitive and economically efficient....
05 February 2015
Grocery Code Adjudicator to Investigate Tesco SupermarketUK - The UK’s Grocery Code Adjudicator has launched an investigation into supermarket chain Tesco over concerns about some...
04 February 2015
What Role do Retailers Play in Reducing the Use of Antibiotics on Farms?ANALYSIS - More resistant bacteria means more pressure on producers, veterinarians, and, as consumer awareness grows, retailers....
Analysis of Antimicrobial Data Confirms Human Animal LinkEU - The use of some antimicrobials in animals and humans will lead to resistance to these antimicrobials in bacteria from...
03 February 2015
MSD Animal Health Offers Technical Education on Sustainable Beef Practices in BrazilANALYSIS - MSD Animal Health's portfolio of products is only part of the service they provide to cattle producers in Brazil....
Halal Slaughterhouse at Centre of Animal Cruelty InquiryUK - The Food Standards Agency in the UK has suspended the licences of three slaughtermen at a Halal slaughterhouse in Yorkshire...
30 January 2015
Corn and Processors Will Dictate US Pig Carcase WeightsUS - Although it is still early in the year, some market analysts are starting to talk about hog weights for 2015. Everyone...
29 January 2015
Campylobacter Cases in EU Stable – Listeria RisingEU - The number of incidents of illness caused by Campylobacter across Europe appears to be stabilising, according to a new...
28 January 2015
How Can Carbon Footprint of Beef Production be Reduced?ANALYSIS - The beef carbon footprint in the shopping bag in the UK is one of the highest of all the products that is bought...
Do You Feel Well Informed about Conditions to Use Antibiotics on Farms?ANALYSIS - Concern has been growing among farming, veterinary and political communities as well as the public at large over...
27 January 2015
EU Countries Still Not Complying with Sow Stall Ban after Two YearsEU - No action has been taken against European countries that are not complying with the EU-wide ban on sow stalls – a...
26 January 2015
Competitive Year Ahead for Spanish Hog MarketsSPAIN - The last six months have been negative for the European pork market, writes Mercedes Vega, General Director of Genesus...
23 January 2015
What’s Left If We Lose Antibiotics?GLOBAL - Bacterial resistance is developing quickly and many critically important drugs risk becoming obsolete. Disastrous...
22 January 2015
Tougher US Poultry Meat Measures Could Spare 50,000 IllnessesUS – Tighter standards on poultry products will prevent 50,000 illnesses each year, predicts the US Department of Agriculture’s...
21 January 2015
Could EU Pig Meat Exports to Russia Resume?ANALYSIS - The way could be reopened for the restoration of exports of pork and pig meat products to Russia....
19 January 2015
Brazilian Beef Sector Expected to Remain Firm in 2015BRAZIL - Despite the uncertain and challenging macroeconomic scenario, prices are expected to remain firm in the Brazilian...
Viet Nam Misses Target to Increase Pig ProductionVIET NAM - While the Vietnamese government had planned for the national pig population to increase steadily between 2011...
16 January 2015
Why is McDonald's Passionate about Sustainable Beef?ANALYSIS - Buying verified sustainable beef by 2016 is one of McDonald's key commitments, said Francesca DeBiase, VP Strategic...
15 January 2015
French Abattoirs in Crisis as AIM Goes into ReceivershipFRANCE - The Normandy abattoirs of the company AIM were placed in receivership this week with the hopes of finding a buyer....
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