Meat, Fish & Dairy Processing Industry News: France
22 February 2012
Senoble & Agrial Merge to Create SenagralFRANCE - The European Commission cleared under the EU Merger Regulation the proposed creation of SENAGRAL, a joint venture...
08 February 2012
World Meat Congress in Paris Palais des Congrès FRANCE - INTERBEV and INAPORC, the two French meat and livestock associations, have together created the company Paris Meat...
07 February 2012
Frozen Foods Success in French Halal SectorFRANCE - Frozen products are becoming increasingly influential in the growing Halal consumer foods market, according to ...
03 February 2012
New Decree on Ritual Slaughter in France FRANCE - Ritual slaughter without stunning in France, whether for the Muslim or Jewish community, has been a subject of some...
10 January 2012
Packed Agenda for World Meat CongressFRANCE - The role of the meat industry as it affects the environment, animal welfare and human health are three of the main...
16 December 2011
Pig Prices Move Closer to Production CostFRANCE - French pig prices are moving closer to cost of production after increases in recent weeks, according to the French...
05 December 2011
France Opposes Use Of Animal Meal FRANCE - As long as Bruno Le Maire is Minister of Agriculture and Food, animal meal will not be reintroduced in France. ...
25 November 2011
Symposium To Discuss Dairy Powder FunctionalityFRANCE - Call for papers, posters and registration for the forthcoming IDF/INRA International Symposium on Spray Dried Dairy...
23 November 2011
Food Safety Body Does Not Support Return of PAPFRANCE - France's food safety agency has published a negative opinion on the reintroduction of non-ruminant processed animals...
22 November 2011
Processors Force Producers Into Weak ContractsFRANCE - Dairy contracts between producers and processors will secure producer's income, increase the competitiveness of...
21 November 2011
French Oyster Prices Increase as Supplies Tighten FRANCE - October is a month that sees oysters in season and usually in good condition with firm meats following the end of...
15 November 2011
France Launches Cattle Export GroupFRANCE - The Export of Meat, Livestock and Genetics (GEF) has been launched in France, supported by the Ministry of Agriculture...
08 November 2011
French Beef Slaughter Numbers DownFRANCE - Adult beef slaughter figures in France fell by almost six per cent in September compared to a year ago. ...
21 October 2011
Doux Increases Production at PlourayFRANCE - French poultry processor Doux is to start a night shift at its slaughterhouse in Plouray near Gourin and Guémené-sur-Scorff...
18 October 2011
Industry Experts Gather to Increase Beef ExportsThe French Minister for Agriculture, Bruno Le Maire met with the Agriculural Co-operative Union last week in St Remy to discuss...
22 September 2011
Breton Cooperatives Prepare to Sell GadFRANCE - The Gad pig processing operation in Britanny is to be sold. Possible regional buyers for the €700 million a year...
15 September 2011
Duc Reports Increased Loss for Half-YearFRANCE - Poultry producer, Duc SA, has reported an increase in its net loss from last year, despite double-digit revenue...
07 July 2011
French Market Embraces AngusFRANCE - The Angus is starting to make its mark in France with French breeders importing around 100 animals from England...
01 June 2011
LDC Profits Down on Rising TurnoverFRANCE - French poultry group LDC saw its turnover rise to €2.5547 billion in the 2010/11 financial year compared to €2.0651...
10 May 2011
Supply Chain Agrees to Control Price VolatilityFRANCE - Last week, Bruno Le Maire, Minister of Agriculture, Food and Fisheries, met representatives from producer, processor...
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