Meat, Fish & Dairy Processing Industry News: Spain
12 June 2014
Nutreco Keeps Hold of Meat and Compound Feed BusinessesSPAIN - Animal feed and meat processing group Nutreco is to keep hold of its meat and compound feed businesses in Spain and...
10 June 2014
Second International Course in Dry Cured Meat ProductsSPAIN - Manufacturing technology and systems for cold meats and hams was central to the theme of the second International...
09 June 2014
Spanish Pig Market PromisingSPAIN - Despite the Russian border remaining closed to EU pork, the European market has not collapsed, writes Mercedes Vega...
14 May 2014
Spain in Europe’s Top Five for Chicken and BeefSPAIN – Spanish farmers play a significant role in meat production on a European level, poultry and beef producers have...
10 April 2014
Spanish Hake Fishery Awarded MSC CertificationSPAIN - The Grupo Regal line-caught hake (Merluccius merluccius) fishery has been certified to the Marine Stewardship Council...
04 April 2014
ProCured - Optimising Salting Process in HamsSPAIN - A new research project from a Spanish meat technology research institute is aiming to produce healthier ham products...
13 March 2014
Russian Pig Meat Ban Destabilising EU MarketSPAIN - The whole EU has obviously been destabilised by the Russian ban on pig meat exports, which affects 24 per cent of...
04 March 2014
Probiotic Fuet with Bacteria Characteristic in NewbornsSPAIN - A group of researchers have isolated several potentially probiotic strains of lactic acid bacteria from the faeces...
28 February 2014
Almost Half Spain's Coupled Payments to Fund BeefSPAIN – Spain’s beef sector is set to receive €230 million in coupled payments as part of new Common Agricultural Policy...
18 February 2014
Study Highlights Risk of BSE Infecting Rabbits and Dogs SPAIN – A Spanish research team has found that bovine spongiform encephalopathy (BSE) can transmit to other animals in...
13 February 2014
International Training Course on Alternatives to Pig CastrationSPAIN - Since 2010 The European Commission and representatives of the swine sector voluntarily agreed to abandon surgical...
31 January 2014
Spain Closed Year on Low Pig PricesSPAIN - Spain closed last year with market prices that supposedly would be the lowest in the year, writes Fernando Ortiz,...
02 December 2013
Spanish Association Achieves Sustainable Certification Cod FisherySPAIN - The Spanish fishing association Agarba has been awarded Marine Stewardship Council (MSC) certification for its Barents...
29 November 2013
Tough Times Ahead for Spanish Pig ProducersSPAIN - The grain situation has created a better financial environment in Spain, but looking at the ingredients used to feed...
27 November 2013
Technical Workshop Studies CampylobacterSPAIN - "Campylobacter: From Farm to Table - Current Situation and Future Prospects" was the theme of a Research Centre for...
21 November 2013
Spain Approves New Rules on Animal By-productsSPAIN - The Spanish cabinet has given the go-ahead to a royal decree amending current regulations concerning standards for...
20 November 2013
Quality Standard Beef and Lamb Shine in SpainSPAIN - Holidaymakers in Spain are helping to drive foodservice demand for Quality Standard beef and lamb, according to EBLEX....
18 November 2013
Mexican Processor Bids for CampofrioSPAIN - Mexican food processing company, Sigma Alimentos has made a €675 million cash offer for the Spanish meat processor...
05 November 2013
Struggling Spanish Economy Affecting Beef ConsumptionSPAIN - Spanish beef consumption continues to be affected by some dampening in consumer confidence in response to rising...
11 October 2013
Spanish Hog Market Getting Second WindSPAIN - Last week I was in Spain attending some meetings with old customers and visiting new ones, Fernando Ortiz, Genesus...
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