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Meat, Fish & Dairy Processing Industry News: Spain

25 July 2011
Meat Industry News from Spain MULTIVAC Takes Over Mobepack Sistem
SPAIN - By acquiring Mobepack Sistem S.L., MULTIVAC has expanded its market position on the Iberian Peninsula. ...
18 July 2011
Meat Industry News from Spain Spain Promotes Meat as Natural Source of Energy
SPAIN - An initiative progressed by AECOC’s Meat Committee has led to the Spanish meat industry coming together to create...
20 June 2011
Meat Industry News from Spain Export Demand Driving Spanish Halal Food Sector
SPAIN - Western Europe’s Muslim population has exploded from less than 250,000 to between 15 and 20 million currently,...
02 June 2011
Meat Industry News from Spain Findus Launches Strategy for Growth in Spain
SPAIN - The Findus Group with Bonduelle and Ardo Groups is to launch Findus back on the Spanish market....
25 May 2011
Meat Industry News from Spain Distinguising Between Sardines & Horse Mackerel
SPAIN - A team of researchers from Galicia in Spain have used forensic mitochondrial DNA species identification techniques...
08 April 2011
Meat Industry News from Spain Smithfield Bids for Full Take Over of Campofrio
SPAIN - Smithfield Foods has confirmed that the company and Pedro Ballve are currently evaluating a joint de-listing takeover...
04 April 2011
Meat Industry News from Spain Butchers Hold Half Spanish Retail Beef Market
SPAIN - Spanish consumers still prefer buying their meat at traditional butchers, with beef sales through this channel accounting...
15 March 2011
Meat Industry News from Spain 40 Per Cent Of Hake Mislabelled In Spain
SPAIN - Researchers from the University of Oviedo have studied the DNA of hake sold whole or in pieces in Spain, and have...
23 December 2010
Meat Industry News from Spain HP Technology for Dairy Products
SPAIN - The AZTI-Tecnalia technological centre has found that high pressure technology is a successful alternative to traditional...
06 December 2010
Meat Industry News from Spain Mixed Fortunes in Spanish Frozen Food Market
SPAIN - The Spanish market for frozen food was worth €3.5 billion in 2009, according to Frozen Food Europe. ...
26 November 2010
Meat Industry News from Spain Investigation Called over Clenbuterol Allegations
SPAIN - The Spanish beef producers association have filed an official complaint and called for a complete investigation into...
10 May 2010
Meat Industry News from Spain Growth Predicted in Spanish Livestock Industries
SPAIN - By 2013/14, output of pork will be up by 7.0 per cent, beef by 2.3 per cent and poultry by 1.5 per cent, according...
07 April 2010
Meat Industry News from Spain Inaugural Cuts of Famous Spanish Pork Reach US
SPAIN - Bellota Importers, the only retail and wholesale distributor of raw Iberico de Bellota in the US, yesterday announced...
29 March 2010
Meat Industry News from Spain Spanish Beef Production Hit by Lack of Profitability
SPAIN - Spain is finding it difficult to sustain the level of its beef production system, according to Cecilia Ruiz, Manager...
19 January 2010
Meat Industry News from Spain Spanish Hams Head for US
SPAIN - The first world-renowned Cinco Jotas Ibérico de Bellota hams are to be delivered to the US this year. ...
05 January 2010
Meat Industry News from Spain Economic Crisis Leaves Spanish Jamon Unsold
SPAIN - The economic crisis and poor Christmas sales mean that and there is a glut of traditional hams....
22 June 2009
Meat Industry News from Spain Changing Times in the Spanish Beef Market
SPAIN - When it comes to the market for beef in Spain, the economic environment, consumer lifestyles and trends tend to shape...
04 June 2009
Meat Industry News from Spain Spain Leads Farmed Fish Output in Europe
SPAIN - Spanish production of marine fish grew 35 per cent between 2004 and 2008, the National Advisory Body for Marine Aquaculture...
15 May 2009
Meat Industry News from Spain New Survey on Prevalence of Arcobacter in Foods
SPAIN - Collado and co-workers at Universitat Rovira i Virgili in Reus have published a survey on the prevalence of the food-borne...
09 April 2009
Meat Industry News from Spain DNA Used to Distinguish Wildfowl Meat
SPAIN - A team of researchers from the Veterinary Faculty of the Complutense University of Madrid (UCM) have developed a...
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