Meat, Fish & Dairy Processing Industry News: Spain
05 May 2015

SPAIN - The Barcelona Food Technology exhibition or Alimentaria FoodTech show in Barcelona last week attracted 38,000 professional...
23 April 2015

SPAIN - Dietary recommendations support the consumption of dairy products as part of a healthy diet....
16 March 2015

SPAIN - The UNIÓ of Llauradors i Ramaders, the Spanish farmers Union, and ASAJA Castilla y León have condemned the attack...
11 March 2015

SPAIN - The Spanish Competition Authorities (la Comisión Nacional de los Mercados y la Competencia) have given the go-ahead...
10 March 2015

SPAIN - After 26 weeks of hog prices dropping all around the EU, the last week of January saw this trend break with the Mercolleida...
03 March 2015

SPAIN - The last quarter of 2014 continued the trend of increasing Spanish exports, bringing fresh and frozen pork shipments...
26 January 2015

SPAIN - The last six months have been negative for the European pork market, writes Mercedes Vega, General Director of Genesus...
02 January 2015

SPAIN - Sheep meat production in Spain has fallen by 8.66 per cent according to the latest figures from the Ministry of Agriculture,...
30 December 2014

SPAIN - The Spanish Young Farmers Association is to launch a campaign against the low price of milk in supermarkets....
19 December 2014

SPAIN & PORTUGAL - Spanish meat processor Campofrio’s packing plant in Burgos caught fire and was totally destroyed on...
03 November 2014

SPAIN - Beef and cattle organisations in Spain are joining forces in a bid to defend domestic sales and consumption and boost...
05 September 2014

SPAIN - Meat colour, tenderness, juiciness and flavour are all essential to eating quality....
29 August 2014

SPAIN, ITALY and PORTUGAL - It has not been a surprise that hog prices went down in August. The good news is that this decline...
19 August 2014

SPAIN - In Spain, sheep meat consumption was almost a fifth below its year earlier level during May 2014, according to the...
21 July 2014

SPAIN - As every year at this time, Spain becomes a pork price front-runner in Europe, writes Mercedes Vega....
17 July 2014

SPAIN - Culmárex Group, a leader in Spain for breeding and raising seabass and seabream, celebrated the opening of its new...
01 July 2014

SPAIN - Researchers from the Polytechnic University of Valencia (UPV) have developed a novel device that allows the assessment...
30 June 2014

SPAIN - Josep Tarragó Colominas, who was the founder and CEO of the Spanish meat and food research institute IRTA from 1985...
18 June 2014

SPAIN - Several fishing associations have come together to prove the sustainability of the Cantabrian Sea (Bay Of Biscay)...
13 June 2014

SPAIN - A new International Course in Meat Product Technology will be held from 29 September to 17 October at the IRTA centre...