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Meat Industry News By Category: Lamb Processing

23 February 2015
Call to Government to End Non-stun Slaughter on Day of Parliamentary Debate
UK - The British Veterinary Association (BVA), supported by the RSPCA, has called on the British Government to end non-stun...
Australian Lamb Slaughter Reaches New Highs in 2014
AUSTRALIA - Australian lamb production in 2014 edged 4 per cent higher than the previous year’s record volume, reaching...
19 February 2015
Global Sheep Meat Production Rising
ANALYSIS - Global sheep meat production has been rising over the last three to four years having seen a gradual slide since...
17 February 2015
Scotch Meat on Shelves in Sweden’s Largest Retailer
SWEDEN - Scotch Beef PGI and Scotch Lamb PGI will be on retail shelves throughout Sweden as a result of a successful new...
UK Sheep Meat Production to Reach 2009 Levels
UK - The amount of sheep meat available for consumption on the UK market is set to rise in 2015, according to the latest...
16 February 2015
Dedicated Red Meat Team for Mole Valley Farmers
UK - Farmer owned business, Mole Valley Farmers have invested in the formation of a new specialist Red Meat team to aid beef...
13 February 2015
MEPs Call for Meat COOL in Processed Foods
EU - Meat used as an ingredient in processed foods, such as lasagne, should be labelled by country of origin as is already...
12 February 2015
Torrent of Tallow Exports in 2014
AUSTRALIA - Australian bovine and ovine animal fat exports, predominantly tallow, in 2014 were just over 466,000 tonnes,...
Anthrax Alert Blocks Import of Lamb Carcases
RUSSIA - Russian state inspectors from Rosselkhoznadzor in the Republic of Crimea and Sevastopol have seized a shipment of...
11 February 2015
Survey Finds Undeclared Meats in Takeaway Lamb Dishes
UK - A survey of lamb dishes in takeaway food outlets across the UK has found that about a fifth of the dishes had other...
Weaker Australian Dollar Helps Lamb Exports
AUSTRALIA - Australian lamb exports during 2014 hit A$1.7 billion – up 30 per cent from the previous record set in 2013...
10 February 2015
New Infographic Details Nutrition, Safety, Value of Processed Meats
US - A new guide detailing the nutrition, safety and value of processed meat and poultry products has been released by the...
Wholesale Meat Specifications Document Published
CANADA - The Canadian Food Inspection Agency (CFIA) has published the Wholesale Meat Specifications Document (WMSD) for fresh...
09 February 2015
US 2014 Meat Exports Break Records
US - The export value for both US beef and pork reached new heights in 2014, posting double-digit gains over the previous...
04 February 2015
Quality Beef and Lamb Flourishes in France
FRANCE – UK red meat industry agency EBLEX has been helping raise the profile of Quality Standard beef and lamb, from food...
03 February 2015
Halal Slaughterhouse at Centre of Animal Cruelty Inquiry
UK - The Food Standards Agency in the UK has suspended the licences of three slaughtermen at a Halal slaughterhouse in Yorkshire...
30 January 2015
New Zealand Making Headway into Future
NEW ZEALAND - Premium lamb products with improved health quality and improved prices for New Zealand venison will make headway...
Chinese Food Prices Rise Slightly
CHINA - Chinese farm produce prices rose slightly last week according to a survey of 36 medium and large cities by the Ministry...
Tri-Lamb Group Working to Put Lamb on US Menus
GLOBAL - Beef + Lamb New Zealand (B+LNZ) is working together with its sheep farming counterparts from the US and Australia...
29 January 2015
Sheep Meat Exports to Japan Surged Last Year
JAPAN - Australian lamb exports to Japan increased 32 per cent in 2014, compared to the previous year, at 10,127 tonnes,...
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