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Meat Industry News By Category: Labelling & Traceability

25 July 2014
Ministers Meet to Discuss Beef
IRELAND - Building on previous discussions, Minister for Agriculture Food and the Marine, Simon Coveney invited his Northern...
16 July 2014
US Pips Japan to Number One Grassfed Australian Beef Buyer
AUSTRALIA – Australian chilled grassfed beef and veal exports reached record volumes for the 2013/14 year as US buying...
15 July 2014
Seanamico Black Tiger Shrimps Certified Sustainable
VIET NAM - Farmed black tiger shrimps from Seanamico have now been certified sustainable by Friend of the Sea. Seanamico’s...
09 July 2014
Marketing and the Ethics of Big Food
ANALYSIS - In another edition of the MOFAD Roundtable series focused on honest dialogue about tough food issues, experts...
08 July 2014
New Sustainable Seafood Guide for Hong Kong Consumers
HONG KONG - WWF has published a new sustainable Seafood Guide for consumers in Hong Kong based upon scientific assessments...
07 July 2014
Meat Sustainability to be Discussed at ICoMST Uruguay
URUGUAY - The past and future of meat and meat sustainability will be major themes at the 60th edition of ICoMST, International...
Sainsbury’s Launches First Freedom Food Rainbow Trout
UK - The first and exclusive Freedom Food-labelled rainbow trout Loch Trout Fillets has been launched at 400 Sainsbury’s...
04 July 2014
Supermarket Chain Launches App for Cattle Farmers
UK – British supermarket chain Morrisons has become the first to launch a free app for cattle farmers to help simplify...
03 July 2014
Let’s Keep COOL this Independence Day, Says Farmers Union
US - More than 74 million Americans plan to celebrate the US's independence this weekend by enjoying a barbecue....
02 July 2014
NFU Urges Congress to Stay the Course on COOL
US - Farmers in the US have hit back at calls to repeal the consumer labelling requirements in the mandatory Country of Origin...
30 June 2014
Australian Bacon Choice of Sydney Commuters
AUSTRALIA - Sydney commuters have shown that people are prepared to pay a small amount more to support local pig farmers...
27 June 2014
Charolais Cheese Protected Designation of Origin
EU - The European Commission has approved the application for registration of the name "Charolais" as a protected designation...
26 June 2014
Moy Park Introduces No Need to Wash Labelling
UK - UK food manufacturer Moy Park has introduced a front of pack label to all its Moy Park branded whole birds carrying...
25 June 2014
Australian Pork Labelling in Delis Allegedly Misleading
AUSTRALIA - Pork producers in Western Australian are calling for improved labelling on locally produced pork products and...
18 June 2014
New US Campaign for Better Food Labelling
US - A new national poll reveals a consumer mandate for better food production practices and Consumer Reports has launched...
17 June 2014
WORLD MEAT CONGRESS – Canada Attacks US over Country of Origin Labelling at Congress
CHINA - A sharp attack has been made on the US stance on country of origin labelling by the Canadian Agriculture minister...
12 June 2014
Call for US Govt Action to Avoid Retaliatory Trade Response to M-COOL
US - The vice president domestic policy with the National Pork Producers Council is calling on the US government to address...
11 June 2014
Authentic Wagyu Beef Imported into UK
JAPAN - Authentic Japanese Wagyu Beef has been imported into the UK for the first time....
09 June 2014
L’Aquaculture Tunisienne Sea-bass, Sea-bream Confirmed Sustainable
EUROPE - L’Aquaculture Tunisienne – European sea-bass and gilthead sea-bream producer – was audited by an independent...
04 June 2014
Patagonia, Bolivia, Brazil Welcome Disease News From OIE
SOUTH AMERICA - Latin American countries are striving to reopen beef trading outlets after the annual meeting of the World...
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