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Meat Industry News By Category: Ingredients

23 November 2011
Sodium Nitrite Essential, Safe in Processed Meat
US - A new American Meat Science Association (AMSA) white paper examining sodium nitrite in processed meats concludes that...
18 November 2011
Sodium Nitrite Essential and Safe in Processed Meat
US - A new American Meat Science Association (AMSA) white paper examining sodium nitrite in processed meats concludes that...
28 October 2011
Academics Funded to Fish for New Flavours
UK - Northumbria academics are partners in a new £210,000 project to help the UK food industry develop new ingredients and...
Award for Beef Product Innovation
ARGENTINA - The Argentine beef promotion body, IPCVA has made its award for technical innovation in beef to work on the "Optimisation...
06 September 2011
Consumers Oppose Animal Protein in Feed
UK - The majority of people taking part in research commissioned by the Food Standards Agency were against European Union...
01 August 2011
Safety Fears Lifted on Smoke Flavouring
EU - The European Food Safety Authority has lifted its safety concerns over the use of the smoke flavouring Fumokomp, but...
19 July 2011
Kerry Bids to Acquire Cargill Ingredients Sector
GLOBAL – Global ingredients, flavours and consumer foods group, Kerry Group, is in exclusive discussion with Cargillfro...
13 January 2011
Cargill Invests Plant in Baupte France
FRANCE – Meat and food processing company Cargill has made significant investments at its hydrocolloids and functional...
10 January 2011
DuPont to Acquire Danisco for $6.3 Billion
GLOBAL - DuPont has entered into a definitive agreement for the acquisition of Danisco, a global enzyme and specialty food...
03 November 2010
Federal-Provincial Funding Aids Promotion
CANADA - Wild West Seasoning is expanding marketing promotion for its made-in-Manitoba product line. ...
08 July 2010
Directive on Safe and Suitable Ingredients
US - The US Food Safety and Inspection Service (FSIS) has revised its directive on safe ingr4edients that can be used in...
01 June 2010
Danish Pork Popular in Japanese Noodle Soup
JAPAN - 500 bowls a day - 365 days a year. And that’s just in one noodle restaurant, Hiday Hidaka in Tokyo, which is part...
20 May 2010
MEPs Veto Meat Glue Authorisation
EU - The European Parliament has blocked the authorisation of "meat glue" thrombin as a food additive. ...
18 March 2010
Kraft to Reduce Salt in North American Products
US - US based global meat and food processor, Kraft Foods, plans to reduce sodium by an average of 10 per cent across its...
26 February 2010
DSM Announces Management Changes
NETHERLANDS - Animal feed, ingredients and pharmaceuticals compay, DSM has announced a series of management changes at the...
15 January 2010
EFSA Safety Assessments of Smoke Flavourings
EU - The European Food Safety Authority (EFSA) has completed the first ever review of the safety of 11 smoke flavourings...
11 January 2010
Organic Soy Extract Improves Meat Yields
US - Nu-Tek Products has developed a natural, organic soy extract for holding water and fat in meat products to improve yields....
18 December 2009
Sara Lee Reducing Salt in Products
US – US meat and food processor Sara Lee is to reduce salt in its products by an average of 20 per cent over the next five...
20 October 2009
ConAgra to Reduce Sodium in Products
US - ConAgra Foods, one of North America’s leading food makers, its pledge to reduce salt across its portfolio of food...
03 September 2009
WPC REPORT - Chinese Consumers Flu Virus Fears
CHINA - A quarter of the Chinese population believe that the A/H1N1 flu virus can be caught through eating pig meat....
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