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Meat Industry News By Category: Training and Development

24 April 2013
Pork Checkoff Offers Pork Management Conference
US - Pork Checkoff is offering the 2013 Pork Management Conference, 'Your Pork Industry Investment', on 18 to 21 June in...
22 April 2013
First International Course in Dry Cured Meat Products
SPAIN - The Spanish food and technology research institute IRTA is to hold the first International Course in Dry Cured Meat...
NAMA Announces Meat Tenderness Webinar
North American Meat Association is to host a 90-minute webinar on “Maximizing Meat Tenderness”. ...
18 April 2013
Training Workshop for Kalinga Meat Processors
PHILIPPINES – The Philippine Department of Science and Technology (DOST) provincial office is to conduct skills training...
12 April 2013
Processor Workshop to Focus on Regulatory Updates, Sustainability
US - The 2013 Poultry Processor Workshop will address regulatory updates affecting processing operations and highlight...
21 March 2013
Reminder on UFAW Symposium: Priorities Around the World
SPAIN - UFAW has issued a reminder about its International Animal Welfare Science Symposium at Universitat Autònoma de Barcelona...
19 March 2013
MULTIVAC Academy at IFFA
GERMANY - Packaging company MULTIVAC will be offering visitors to the meat industry exhibition IFFA five practical seminars...
Denmark Strengthens Relations with China in Animal Science
DENMARK - A grant from the Villum Foundation strengthens the scientific collaboration with China – and will benefit scientists...
07 March 2013
Study Finds Antibiotic-Resistance Genes on Turkey Farms
GERMANY - Genes for resistance to the antibiotic, vancomycin, were found in Enterococcus bacteria in around one-quarter of...
22 February 2013
Moy Park Invests £6 Million in Training
UK - UK food company Moy Park has announced a major £6 million investment in a new training and skills development initiative...
20 February 2013
BPEX Pig Meat Quality Workshop Next Month
UK - BPEX is hosting a one-day workshop focusing on pig meat quality on Wednesday, 20 March 2013, at the Haycock Hotel, Wansford,...
11 February 2013
Cryovac and Diversey Blog Food and Beverage Industry Info into Focus
US - Sealed Air's Cryovac food packaging and Diversey hygiene solutions brands has launched Food & Beverage Focus, the combined...
05 February 2013
ISU to Examine Improved Campylobacter Control
US – A team of researchers led by veterinary medicine faculty at Iowa State University (ISU) has received a $2.5 million...
01 February 2013
IPPE - Research Centre wins Scientific Award
US - The Meat Safety and Quality Research Unit of the USDA's agricultural research service has received the American Meat...
29 January 2013
Government Suggests Using Solar Tunnel Driers to Preserve Fish
PHILIPPINES - When there is a glut of harvest from sea or there is a need to preserve sea products, coastal communities and...
On-line Guide to Slaughter of Poultry
UK - An on-line guide to the humane slaughter of poultry has been produced by the Humane Slaughter Association (HSA)....
25 January 2013
Writing and Presenting Scientific Papers
GLOBAL - What is the point of researching issues of animal health, welfare or production practices if the results and the...
23 January 2013
Outlook for 2013 – Part 1: Top 5 Opportunities
US - After a year of challenges – highlighted by the worst drought in more than a half-century – the US red meat (beef,...
09 January 2013
Spotlight on Pork Product Excellence
UK - The British Pig Executive has launched its hunt for the ‘Foodservice Pork Product of the Year’, with catering suppliers,...
08 January 2013
Food Safety Advice Centres Established in Canada
CANADA - The Canadian Food Inspection Agency (CFIA) is to create 16 targeted Centres of Expertise across Canada to provide...
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