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Meat Industry News By Category: Training and Development

12 November 2014
British Farming Wastes £300 Million on Outdated Energy
UK - The British farming sector wastes £300 million each year by using outdated off-mains energy sources....
Seafood in Schools Visits Girvan
SCOTLAND, UK - Seafood Scotland’s Seafood in Schools programme visited Girvan Academy with a roadshow to help pupils learn...
10 November 2014
Pork 101 Education Workshop Offered at 2015 IPPE
US - The American Meat Institute (AMI) and the American Meat Science Association (AMSA) will jointly host the 'Pork 101'...
06 November 2014
Environmental Bootcamp Education Program Offered at 2015 IPPE
US - The Environmental Bootcamp education programme will provide an overview of the environmental regulations that commonly...
05 November 2014
Study Reveals Differences in Animal Welfare Training across Europe
EU - According to a new study, the main differences in farm animal welfare education across Europe seem to be in the reduced...
03 November 2014
Food Industry Tempts Tomorrows Engineers
UK - More than 2,400 students and teachers are to be targeted in a bid to inspire interest in engineering and other STEM-related...
13 October 2014
EBLEX Research Investment Worth £217 million to Beef Sheep sectors
UK - EBLEX’s efforts to help average-performing producers bridge the gap to become top producers through its £3.1 million...
09 October 2014
IPPE Young Leaders Programme
US - The International Production & Processing Expo (IPPE) has launched a Young Leaders '30 under 30' programme....
08 October 2014
Harper Adams Students Graduate from Meat Management Course
UK - The latest students to complete the PgC Meat Business Management course at Harper Adams University have now graduated....
02 September 2014
Projects Research Critical Issues for Poultry Production
US - A total of 14 projects are under way in the the Agricultural Technology Research Programme (ATRP) 2015 programme....
12 August 2014
VIV China and China International Summit Team Up
CHINA - An outstanding business opportunity for professional persons and enterprises engaged in the animal protein production...
07 July 2014
Meat Sustainability to be Discussed at ICoMST Uruguay
URUGUAY - The past and future of meat and meat sustainability will be major themes at the 60th edition of ICoMST, International...
04 July 2014
Changes and Opportunities at BPEX
UK - There have been some changes in responsibility for BPEX personnel, which take effect in the autumn....
30 June 2014
Founder of IRTA Josep Tarrago Dies
SPAIN - Josep Tarragó Colominas, who was the founder and CEO of the Spanish meat and food research institute IRTA from 1985...
13 June 2014
New Sensor to Detect Harmful Bacteria on Food Industry Surfaces
UK - A new device designed to sample and detect foodborne bacteria is being trialled by scientists at the University of Southampton....
New International Course in Meat Product Technology
SPAIN - A new International Course in Meat Product Technology will be held from 29 September to 17 October at the IRTA centre...
10 June 2014
Second International Course in Dry Cured Meat Products
SPAIN - Manufacturing technology and systems for cold meats and hams was central to the theme of the second International...
09 June 2014
BPC Joins Forces with FACE
UK – The British Poultry Council is to work together with the Farming and Countryside Education (FACE) in updating its...
30 May 2014
Researchers Making Pork Healthier
BRAZIL - Embrapa's agricultural research company is investigating how to create healthier pork....
28 April 2014
Royal Opening for Arla Chinese Technology Centre
CHINA - The Prince Consort of Denmark is to officially opened a new Arla innovation lab at the weekend, in the new “China-Denmark...
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