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Meat Industry News By Category: Training and Development

31 October 2011
Marine Oils Have Low Content of Toxins
NORWAY - Research by the National Institute of Nutrition and Seafood Research (NIFES) has identified that concentrations...
27 October 2011
New Meat Myth Crusher Series Launched
US - The American Meat Institute (AMI), in conjunction with the American Meat Science Association (AMSA), today launched...
25 October 2011
Business Pointers To Help Producers Monitor Costs
UK - The physical performance of beef cattle and sheep raised by farmers in England is improving year on year, the new Business...
14 October 2011
Cal Poly Unveils Meat Processing Centre
US — Cal Poly’s College of Agriculture, Food and Environmental Sciences is opening the doors of the new J and G Lau Meat...
05 October 2011
HSA Calls for Scholarship Applications
HSA CAlls for Scholarship Applications UK - The Humane Slaughter Association (HSA) is now inviting applications for...
29 September 2011
VION Invests in Learning
UK - VION has announced a multi-million pound investment in training and skills development at its pork processing facility...
20 September 2011
New Resources Help Teach Children about Red Meat
UK - A web site aimed at helping youngsters understand more about red meat in a healthy balanced diet has been given an overhaul...
19 September 2011
Training Programme to Focus on Effluent Treatment
US - US Poultry & Egg Association will sponsor a Poultry Wastewater Operator Training Program on 15 to 16 November at the...
07 September 2011
New Communications Strategies Workshop
US - US Poultry & Egg Association has added a new Communications Strategies Workshop to its line of educational seminars....
01 September 2011
PIC to Organise Course for Welfare Auditors
CANADA - The Poultry Industry Council (PIC) is inviting applications for its three-day Poultry Welfare Auditor Training course...
24 August 2011
Cattle Genetics May Help Combat E. coli
US - Neogen Corporation and its GeneSeek subsidiary are participating in USDA-funded research that seeks to better understand...
23 August 2011
New Kits Highlight Nutritional Value of Red Meat
UK - Quality Standard butchers are being encouraged to arm their customers with the facts about the nutritional benefits...
29 July 2011
New Chairman for Food Research Organisation
UK - Dr Geoff Spriegel has been appointed as the new Chairman of the Leatherhead Food Research Board. ...
10 June 2011
Join the Fun at the Children's Cookery Theatre
SCOTLAND, UK - More than 1000 children will get a hands-on opportunity to cook simple, healthy and nutritious dishes including...
23 May 2011
UK Team Gears up for International Young Butcher
UK - The UK team is now hard in training for the International Young Butchers Competition which takes place at the MEATUP...
23 March 2011
On-line Welfare Training Courses Launched
UK - rl consulting, based in Oxfordshire, UK has launched a series of inter-active, high quality on-line training courses...
15 March 2011
New Programme Will Help Poultry Industry, Says PSA
US - A new poultry handling and transportation programme will play an important role for the industry, according to the Poultry...
10 March 2011
Smithfield Foods Video Series on Pork Production
US - Smithfield Foods is launching a new, educational series of videos providing an in-depth, behind-the-scenes look at pork...
23 February 2011
New Manual Showcases 320 Beef and Sheep Cuts
UK - A new cutting guide for beef, lamb and mutton has been launched by EBLEX, with 72 new cuts to help bring added value...
16 February 2011
Another Success for Poultry Processing en Español
US - The fifth edition of the Poultry Processing en español workshop was held from 30 January to 4 February at the University...
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