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Meat Industry News By Category: Training and Development

16 March 2012
Reducing STECs in Cattle Prior to Slaughter
US - US Department of Agriculture (USDA) and university researchers have identified several treatments administered before...
07 March 2012
McNeese Opens New CAMPP Facility
US - McNeese State University officially opened the Center for Advancement of Meat Production and Processing this week. ...
05 March 2012
Improved Welfare from Temple Grandin Research
CANADA - Manitoba Pork Council is crediting the work of Dr. Temple Grandin with significant improvements in the understanding...
17 February 2012
Less Stress - Better Salmon Quality
NORWAY - Salmon that becomes stressed before slaughter has a shorter shelf life because the flesh suffers more bacterial...
01 February 2012
Feed Supplement for Healthy Milk a Boost to Farmers
WALES, UK - A natural feed supplement aimed at producing healthy premium milk all year round is under development in Wales...
31 January 2012
Quality of Raw Materials is Declining
NORWAY - Nofima has taken a closer look at the correlation between the choice of gear, vessel size, catch size and the quality...
24 January 2012
UNL Awarded Grant for E. coli Research
US - The US Department of Agriculture has awarded a research grant to the University of Nebraska-Lincoln (UNL) to help reduce...
23 January 2012
High MRSA Bacteria Levels in Retail Pork Products
US - Retail pork products in the United States. have a higher prevalence of methicillin-resistant Staphylococcus aureus bacteria...
13 January 2012
New ISO Standards for Fish Products
NORWAY - Two new ISO standards for traceability of fish products have been approved....
09 January 2012
Presenting Clean Animals for Slaughter
UK - At this time of year the cleanliness of stock being presented for slaughter becomes an increasing issue for both producers...
Joint Programme For Trout Egg Production
PERU - Sierra Exportadora (SIEX) and the Regional Government of Apurimac, have joined to develop a project which will install...
06 January 2012
Philippines Improves Dairy Competitiveness
PHILIPPINES - The Philippines has partnered with the Babcock Institute for International Dairy Research and Development (IDRD)...
04 January 2012
Genetic Knowledge Can Provide Tastier Beef
SWEDEN - For the past three years, a team of researchers at the Swedish University of Agricultural Sciences (SLU) have been...
Role of Red Meat in Balanced Diet Highlighted
UK - A collection of factsheets outlining the nutritional value and health benefits of red meat have been developed for consumers....
01 December 2011
'Swine Innovation' Expected to Benefit Pork Producers
CANADA - Research being conducted on behalf of the Canadian Swine Research and Development Cluster as part of Swine Innovation...
30 November 2011
New Research Identifies Norovirus Levels In Oysters
UK - Research published by the Food Standards Agency shows that 76 per cent of oysters tested from UK oyster growing beds...
09 November 2011
USPoultry's 'Introduction to Management' Workshop
US - A new 'Introduction to Management Workshop', sponsored by US Poultry & Egg Association, will be offered in January following...
New Seafood Labelling Guide Launched
GLOBAL - A new seafood labelling guide has been launched by seafood experts Marie Christine Monfort and Pascale Baelde. The...
A Fish Test To Make Food Safer
GERMANY - Nowadays, half of all the fish we eat comes from fish farms. The problem is that these fish are increasingly being...
Livestock Managers Join Forces for Better Business
UK - The pig, beef, lamb and dairy sectors are joining forces for a series of one-day management training sessions in Yorkshire,...
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