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Meat Industry News By Category: Training and Development

07 January 2013
National Pork Board Meet Texas Producers
US - The National Pork Board will travel this week to Texas, where more than one of every three residents is of Hispanic...
02 January 2013
Give a Fork About Your Pork!
UK - BPEX is giving a sneak preview of its latest Marketing campaign, 'Give A Fork About Your Pork’....
Feeding Future Careers in Food, Farming
UK - A drive to get more young people working in food and farming has been kicked off by Farming Minister, David Heath....
31 December 2012
2013 Banff Pork Seminar: The Challenge of Change
CANADA - The program director with the Banff Pork Seminar says the 2013 conference will focus on the challenges facing members...
17 December 2012
Seafish Seeks Support for Education Initiative
UK - Seafish is seeking the support of local businesses in North Lincolshire as it plans the launch of a new, education programme...
10 December 2012
Light Can Reveal the Freshness of Salmon Fillets
NORWAY - Spectroscopic analyses may be used to reveal how fresh salmon fillet is. A new doctoral thesis provides a new insight...
04 December 2012
Nofima Technology Helps Identify the Best Crab Meat
NORWAY - New technology has made it easier for Norway’s largest crab producer Hitramat to kill and find the crabs with...
03 December 2012
Call for New Better E.coli Tests
CANADA - A consortium of Canadian research organisations has combined efforts to fund development of an innovative test for...
27 November 2012
Seafood Processors Learn about Smoking
IRELAND - Bord Iascaigh Mhara (BIM), the Seafood Development Agency continued with their series of Innovation workshops with...
20 November 2012
Chilean Fish Exports Making a Big Comeback
ANALYSIS - Fisheries and aquaculture exports in Chile are growing. As the country bounces back from its Infectious Salmon...
AMSA Book on Breaded and Battered Products
US - The American Meat Science Association has completed Producing Battered and Breaded Meat Products, a new work in the...
14 November 2012
US Poultry Releases Video Series on Antibiotic Use
US - Antibiotic use in poultry production has been extremely effective in enhancing bird health. To help provide answers...
13 November 2012
Pork Industry Changes in Research Priorities
CANADA - The president and CEO of the Saskatoon based Prairie Swine Centre says research priorities have changed in direct...
09 November 2012
Cargill Invests in Mozambique Farmers
MOZAMBIQUE – Meat, food and agribusiness giant, Cargill is to invest $1.35 million in a three-year partnership with the...
02 November 2012
Pork Producers Need to Give Accurate Information
CANADA - The swine business unit director with Pfizer Animal Health suggests, with the speed of modern communication through...
25 October 2012
USPOULTRY Foundation Grant to Auburn University
US - The USPOULTRY Foundation recently awarded a $13,632 student recruiting grant to Auburn University’s Poultry Science...
23 October 2012
Lossie Seafoods Wins Top Honours at Food Awards
SCOTLAND, UK - It was a double celebration for Lossie Seafoods as it scooped a prestigious export award in recognition of...
04 October 2012
Perdue Plants Achieves Safety Milestone
US - Workers at poultry processor Perdue’s Salisbury processing plant have achieved a safety milestone after working two...
03 October 2012
Japan’s Chefs Choose US Beef for International Event
US - When a team of Japan’s finest chefs goes head-to-head with more than 1,000 chefs from around the world starting this...
28 September 2012
Developing Workplace Safety Methods, Technologies
US - As part of an effort to sustain innovation in poultry production and processing, six continuation projects are focused...
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