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Meat Industry News By Category: Pig/Hog Processing

31 December 2020
A closer look at Singapore’s protein imports
On the 10 December, the UK signed a free trade agreement with Singapore which maintains UK access to that market after the...
14 December 2020
Biden USDA Secretary choice will face little opposition in US Senate
President-Elect Joe Biden’s choice for US Secretary of Agriculture, Tom Vilsack, will face limited to no opposition when...
02 December 2020
How is EU meat demand holding up?
Retail demand for meat has surged since the coronavirus pandemic disrupted out-of-home consumption early this year, writes...
28 August 2020
Animal AgTech Innovation Summit Preview: What’s Next for Protein Markets with Nutreco Executive
Laurent Genet, Chief Strategy Officer with Nutreco, will be speaking as part of a panel discussion about Accelerating Innovation...
13 August 2020
FAO: Global food markets brace for uncertainty in '20/'21 due to COVID-19
Food markets will face many more months of uncertainty due to COVID-19, but the agri-food sector is likely to show more resilience...
21 July 2020
New US Study Quantifies Value of Red Meat Exports to Corn, Soybeans
Since 2015, indirect exports of corn and soybeans through beef and pork exports has been the fastest-growing category of...
02 June 2020
Brazil’s prosecutors make Marfrig agree to more worker protections amid pandemic
Meat packing giant Marfrig Global Foods has signed a settlement with Brazil’s labour prosecutors that will improve protections...
US supply chain disruptions continue
When workers essential to the food supply become ill, how does this affect the food supply chain within the meat industry?...
16 January 2020
Can the UK farming sector achieve net zero carbon emissions?
Achieving net zero carbon emissions on-farm was one of the hot topics debated at the Oxford Real Farming Conference on 8...
10 June 2015
Countdown to Trade Show in Full Swing
UK - The 2015 Meatup show which includes the Food Science & Technology show this year will open its doors on 30 June....
01 June 2015
Smithfield Builds Sausage Plant in Kansas City
US -- Smithfield Foods, Inc. and Kansas City Sausage, LLC today announced construction of a $44.8 million, 90,000-square-foot,...
Livestock Sectors to Have Say on Centre of Excellence
UK - The Centre for Innovation Excellence in Livestock (CIEL) is a step closer to becoming reality following confirmation...
29 May 2015
Meat Prices Remain Stable in Brazil
BRAZIL - In early May, the Brazilian meat market saw a rise in the domestic consumption and meat prices were expected to...
EU and Spanish Pork Market Complex
EU - The hog market scenario in Europe continues to be difficult and complex, writes Mercedes Vega, Genesus General Director...
House Agriculture Committee Votes to Repeal COOL
US - The House Committee on Agriculture has voted to repeal the mandatory country-of-origin labelling (COOL) requirements...
Grilling, Export Demand Fuels Live Hog Price Improvement
CANADA - Strong demand leading up to barbecue season, combined with solid export demand, has been credited for improved live...
EU Pig Prices Show Positive Movement
EU - The mood continues to be optimistic on the European pig slaughter market, as many market quotes rose slightly again....
Toolkit for Pulled Meat Specialties
GERMANY - Capitalising on the rising popularity of pulled pork in Europe, Frutarom Savory Solutions has developed an all-round...
28 May 2015
Canada Supports Safe Transportation of Livestock and Poultry
CANADA - Canada has given a grant of $183,929 to the Canadian Animal Health Coalition (CAHC) to help ensure that livestock...
France Negligible Risk of BSE
FRANCE - France has been classified as a country with "negligible risk" from BSE....
 
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