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Tyson Foods Has Recipe for Growth

21 May 2015

US - Executives from Tyson Foods told investors at the BMO Farm to Market conference that the company is strategically diversified because it combines branded consumer products, commodity protein production and prepared foods and value-added chicken for the food service industry.

"Tyson Foods is in a preferred position and a unique position," said Donnie Smith, president and chief executive officer, (pictured).

"We have the protein consumers want to eat, and we have the number one brands in those categories.

“We have the research and development expertise and consumer insights behind those number one brands to keep driving innovation.

“We have the raw materials to make those innovative products, and we're a food company that's growing."

"Our goal is to deliver top-tier performance in the food industry," said Andy Callahan, president of retail packaged brands.

"We have an advantaged portfolio with a preferred position to grow ahead of the competition.

“Our brand building model has a proven track record of growth, and our new product pipeline is robust."

TheMeatSite News Desk

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