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Sustainability Award for ABP Cahir
20 May 2015IRELAND - OSI, one of the world’s leading food processing companies, has awarded a prestigious sustainability award to ABP Cahir in recognition of the water efficiency measures in place at the site.
The project has seen water usage reduced by 45 per cent in the past year.
This great result follows the introduction of new technology and an all-round more efficient use of water.
New developments include the introduction of sensor operated hand washers and sterilisers in addition to the introduction of a rainwater harvesting programme.
This recognition follows the recent announcement that ABP Food Group have, once again, obtained triple certification from the Carbon Trust.
TheMeatSite News Desk
Beef Processing, Company/Products, Markets and Economics, Waste Management, Conferences and Events, Sustainability, Water
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