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ESE: Quality Award for Marfrio

24 April 2013

BELGIUM - Galician and Spanish fish processing company, Marfrío, has received the Superior Taste Award in Brussels for second consecutive year.

The company received the award at the European Seafood Exposition , for the quality and taste of its Patagonian squid, Floured Squid, Squid Strips, Paella and Squid Rings .

The award was picked up at the exhibition by Marfrío’s Chairman, Pedro Otaegui; General Manager, Santiago Montejo, Sales Manager, Ramon Abeijón and other members of the management and sales team.

The General Secretary of Fisheries, Antonio Dominguez, the CEO’s of Fisheries Management, and the General Secretary of the Sea, Juan Carlos Maneiro accompanied Marfrío’s team at the presentation.

TheMeatSite News Desk

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