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CATO Introduces New Grinder Line

03 May 2012

SPAIN – CATO has launched a new Power Plus Grinders Line for the treatment of frozen meat.

The company says this is a line of very powerful grinders with independent grinding and feeding motors and frequency converters that allows the adjustment of production parameters to the kind of product to be ground.

Power Plus machines are manufactured in the following diameters: 130,160 and 200mm, and can reach a production of 4,300 kilos per hour.

CATO has been manufacturing grinders for more than 50 years now; grinders that are widely known for being solid and durable, for their specially delicate treatment of meat and for producing a homogenous mincing with no smearing and with a minimum increase in temperature.

Power Plus machines meet the growing need to use frozen meat and on the other hand, they bring profit to manufacturers of delicate products such as "embutidos ibééicos" (Spanish sausages), where smearing and heating are critical topics. For this kind of manufacturers, the fact that feeding and mincing parameters can be adjusted to each kind of product is a clear advantage and leads to better quality and efficiency.

CATO belongs to the Adfood Group, which specialised in technology for the meat sector and brings together the brand names Roser (hygiene and handling equipment), Ogalsa (injectors), Cato (machinery for sausage production) and RMT (turnkey projects, production lines, technological consultancy on projects and processing lines).

For more information, visit the company’s web site [click here] or email [email protected].

TheMeatSite News Desk



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