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News
Sustainability Award for ABP Cahir
20 May 2015Drought Forces Australian Cattle Slaughter Up
30 April 2015Cargill Texas Beef Plant Reduces Water Use
19 March 2015IPPE Seminar Explored How to Handle Environmental Regulations
06 February 2015Food Safety Addressed at Poultry Seminar
15 October 2014US Poultry Processors Recognised for Cutting Environmental Impact
26 September 2014Court Fines Cargill for Tampered Wastewater Samples
22 August 2014Drought Drives Supply – When Will it End?
04 July 2014More
Articles
Halving EU Meat Dairy Consumption to Lower Pollution
Halving EU Meat Dairy Consumption to Lower Pollution Halving meat and dairy consumption in Europe could reduce agricultural greenhouse-gas emissions by up to...
Halving EU Meat Dairy Consumption to Lower Pollution Halving meat and dairy consumption in Europe could reduce agricultural greenhouse-gas emissions by up to...
Measuring True Water Use in Poultry Processing
Water use in poultry processing facilities is best calculated in terms of gallons used per 1,000 pounds of poultry meat handled., according to Brian Kiepper (Poultry...
Water use in poultry processing facilities is best calculated in terms of gallons used per 1,000 pounds of poultry meat handled., according to Brian Kiepper (Poultry...
Microalgae Utilisation in Wastewater Treatment
Microalgae are a proven low initial capital cost, low operational cost supplement or alternative to mechanically aerated wastewater treatment systems, explains Dr...
MoreMicroalgae are a proven low initial capital cost, low operational cost supplement or alternative to mechanically aerated wastewater treatment systems, explains Dr...
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