Category: Meat Separation
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Distinguishing Mechanically Separated Meat from Other Products
Calcium content alone might not be sufficient to distinguish low pressure Mechanically Separated Meat (MSM) from other non-MSM products. ...
Calcium content alone might not be sufficient to distinguish low pressure Mechanically Separated Meat (MSM) from other non-MSM products. ...
Capturing Value-Added Byproducts from Poultry Processing Liquid Streams
Millions of gallons of water are used daily in poultry processing operations, according to Poultry Tech from Georgia Tech's Research Institute....
MoreMillions of gallons of water are used daily in poultry processing operations, according to Poultry Tech from Georgia Tech's Research Institute....