Category: Processing Technology
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News
Rise of the Non-Cow Dairy
30 March 2015Swedish Cheese Maker Acquired by Arla
17 March 2015New Zealand Infant Formula Receives Blackmail Threat
16 March 2015Lack of Workers Impacts Livestock Sector Profitability
25 February 2015Egg Company Weighs up New Site in South Dakota
25 February 2015Fonterra Sets Up Dutch Plant
25 February 2015Cherkizovo Presses on with Tambov Turkey Project
11 February 2015Tulip Reduces Salt in Bacon
27 January 2015Arla Open New Production Plant in Germany
27 January 2015More
Articles
Devices Designed to Identify Pathogens in Food
Researchers at the National Polytechnic Institute (IPN) in Mexico, have developed a technology capable of identifying pathogens in food and beverages and whether...
Researchers at the National Polytechnic Institute (IPN) in Mexico, have developed a technology capable of identifying pathogens in food and beverages and whether...
Effects of Pulsed Electric Fields on Turkey Meat
An assessment of the impact of pulsed electric fields processing factors on oxidation, colour, texture, and sensory attributes of turkey breast meat found there...
An assessment of the impact of pulsed electric fields processing factors on oxidation, colour, texture, and sensory attributes of turkey breast meat found there...
Higher Welfare, Biosecurity and Yields through Turkey Processing Automation
Over the past half century the turkey industry has seen significant changes in the methods used to harvest meat....
Over the past half century the turkey industry has seen significant changes in the methods used to harvest meat....
How Vacuum and MAP Packed Meat Spoils
Spoilage of modified atmosphere (MAP) or vacuum-packaged meat is often caused by psychrotrophic lactic acid bacteria (LAB)....
Spoilage of modified atmosphere (MAP) or vacuum-packaged meat is often caused by psychrotrophic lactic acid bacteria (LAB)....
Improved Method for Detecting Salmonella During Poultry Processing
A recently completed research project at the University of Arkansas has led to the development of a rapid PCR assay for the detection of Salmonella in the poultry...
MoreA recently completed research project at the University of Arkansas has led to the development of a rapid PCR assay for the detection of Salmonella in the poultry...
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