- - news, features and articles for the meat processing industry

Category: Training and Development



Devices Designed to Identify Pathogens in Food
Researchers at the National Polytechnic Institute (IPN) in Mexico, have developed a technology capable of identifying pathogens in food and beverages and whether...
Effect of Pulsed Electric Field Treatment on Hot-boned Beef
Electric pulse treatment to some hot boned beef muscles can make the meat more tender....
Can Eating Lean Beef Daily Help Lower Blood Pressure?
Contrary to conventional wisdom, a growing body of evidence shows that eating lean beef can reduce risk factors for heart disease, according to recent research by...
New Grinder Hole Plates Enhance Productivity
Researchers at the Danish Technological Institute have developed a new generation of hole plates for grinding meat....
Denmark, Germany and Netherlands Lead EU Food Sector Innovation
The Danish food industry is the most innovative in Europe....




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