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Category: Biosecurity and Hygiene



Devices Designed to Identify Pathogens in Food
Researchers at the National Polytechnic Institute (IPN) in Mexico, have developed a technology capable of identifying pathogens in food and beverages and whether...
How Vacuum and MAP Packed Meat Spoils
Spoilage of modified atmosphere (MAP) or vacuum-packaged meat is often caused by psychrotrophic lactic acid bacteria (LAB)....
How Freezing, Thawing and Cooking Affect Pathogens in Beef Patties
Frozen storage of ground beef that has been contaminated with E.Coli 0157:H7 enhances the survival of the pathogen....
Food Poisoning - New Detection Method for Bacterial Toxin
The Bacillus cereus bacteria is one of the potential causes of food poisoning. Indeed, a recent study in Analytical and Bioanalytical Chemistry shows that this versatile...
Salmonella in Pigs Linked with Feed
At the 2014 Teagasc Pig Farmers Conference, a paper by first-named author, Anne Marie Burns, showed Salmonella detected in either feed or pig faecal samples on nine...




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