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Articles

Global Protein Developments: What are the Implications for the Meat Industry ?
Global protein demand will increase by a factor of 3.5 over a 50 year period, namely from 1980-2030. Poultry will show the biggest increase in demand, followed by...
Getting Essential Iodine in Food
Iodine is a necessary trace element to humans, and iodine deficiency can cause malfunctioning of the thyroid gland....
Lowering Risk of Major Eye Disease through Diet
Age-related macular degeneration (AMD), a chronic, progressive disease, is a leading cause of blindness among people aged 65 and older, writes Rosalie Marion Bliss,...
Devices Designed to Identify Pathogens in Food
Researchers at the National Polytechnic Institute (IPN) in Mexico, have developed a technology capable of identifying pathogens in food and beverages and whether...
Countdown to MeatUp Trade Show in Full Swing
UK - The 2015 Meatup show which includes the Food Science & Technology show this year will open its doors on 30 June....
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Downloads

Seven generations of excellence - Grilstad AS, Trondheim, Norway
Case Study - Norbert Marcher GesmbH
In Focus - Vol 33 No 2
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Videos

Marcher Processing 2011
Grillstad 2011

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