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Category: Fish Processing



Global Protein Developments: What are the Implications for the Meat Industry ?
Global protein demand will increase by a factor of 3.5 over a 50 year period, namely from 1980-2030. Poultry will show the biggest increase in demand, followed by...
Exploring New Techniques for Smoking Fish
Researchers of the Universitat Politècnica de València have developed a new technique based on the use of water vapour permeable bags for fish salting and smoking....
How Much Omega-3 Should be Consumed in a Week?
Ninety-six per cent of adults do not know the recommended amount of omega-3 fat they should have in one week, says Fish is the Dish, the consumer face of Seafish,...
Meat Species in Pet Foods - Not All Brands Follow Regulations
Although regulations exist for pet foods, there is growing evidence that products could be subject to food fraud....
Growing Opportunities for Premium Shellfish in China
China is the world’s largest seafood market and, according to Rabobank, within a decade has the potential to become a €14.6 billion seafood import market, writes...




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