- - news, features and articles for the meat processing industry

Category: Pig/Hog Processing



Closed Meat Plants Today Mean Empty Meat Cases this Summer
The spread of COVID-19 among people who work in many beef and pork plants across the country has led to plant slowdowns and shut downs, creating a bottleneck in...
Global Protein Developments: What are the Implications for the Meat Industry ?
Global protein demand will increase by a factor of 3.5 over a 50 year period, namely from 1980-2030. Poultry will show the biggest increase in demand, followed by...
North American Pig Market Hit by Trade Rows, Disease and Currency Volatility
North America currently accounts for more than half of the world exports of pork but in recent months, the sector has been facing a succession of challenges that...
Contemporary Market Weights
Marketing decisions should be based on lean growth potential, marginal feed efficiency through heavier weights, the packer grid in which market pigs are priced and...
Pork Belly Quality, Bacon Properties and Consumer Trends
Several factors can affect pork belly quality and, subsequently, bacon quality and it is up to all parties in the production chain to come together to ensure ultimate...




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