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Sustainability Featured Articles

Why are Vegetarians Returning to Eating Meat?
One in five people in the US, who become vegetarians or vegans, maintains the diet....
How to Get Meat Sector Welfare Message across to Modern Generation
Young adults in developed countries are distanced from agriculture and the meat industry needs to do a better job of communicating with them....
African Swine Fever – Growing Concern Across Europe
Concern is rising in Europe over the continuing increase in the number of cases of African swine fever that are being reported in the north eastern EU states....
Urbanisation Drives Asian Egg Demand
The growth of the middle classes and urbanisation of the population in Asia is radically changing the economy in Asian countries as well as the egg industries, reports poultry industry analyst, Terry Evans, for 5m Publishing....
Beef Chicken Top US Animal Protein Sources
As US consumers look to increase their intake of protein about half of them feel animal protein, namely meat and fish, is still considered the best source of protein, according to global information company, The NPD Group....
Can Eating Lean Beef Daily Help Lower Blood Pressure?
Contrary to conventional wisdom, a growing body of evidence shows that eating lean beef can reduce risk factors for heart disease, according to recent research by nutritional scientists....
Europe’s Retail Food Sector Losing Innovation
The scope for greater food choice and innovation in Europe is grows according to the number of new competitors coming onto the retail market....
Consumption Habits Control Ready Meals Market
The evolution of consumption habits across the world means both retailers and manufacturers need a renewed understanding of consumer’s changing lifestyles and how this will affect their product choices....
Serving of Dairy Foods Can Prevent Heart Disease
A daily small serving of dairy food may reduce the risk of heart disease or stroke, even in communities where such foods have not traditionally formed part of the diet....
Study Shows Dairy Good for Metabolic Health
Dairy is considered part of a healthy diet and dietary guidelines recommend the daily consumption of 2-4 portions of milk-based products such as milk, yogurt, cheese, cream and butter....
Meat Processor Turning Wastewater From Problem to Profit
Meat processors have a part to play in reducing emissions in the red meat sector. One unit in Eastern Australia has managed to cut emissions while reducing its gas bill by almost half. ...
What is Environmental Impact of Eating Beef?
Policy decisions designed to reduce animal-based food consumption stand to significantly reduce the environmental cost of food production....
Halving EU Meat Dairy Consumption to Lower Pollution
Halving EU Meat Dairy Consumption to Lower Pollution Halving meat and dairy consumption in Europe could reduce agricultural greenhouse-gas emissions by up to 42 per cent and nitrogen pollution by 40 per cent, new research suggests....
New Food Waste Framework Calls for Fundamental Rethink of Food Practices
To solve the problem of food waste how food is produced and consumed needs to be radically rethought, researchers argue in a recent study....
New Zealand Lamb Prices Expected to Rise
Constrained supply, growing Asian demand and a pick-up in European demand are expected to lift prices, according to the latest Situation and Outlook for Primary Industries Report....
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