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Packaging Featured Articles

Safety of Packaging Materials are Safe
A scientific assessment by the European Food Safety Authority has concluded that two food packaging materials, whose safety was questioned by the Food Standards Agency of the UK and Ministerie van Volksgezondheid, Welzijn en Sport, of The Netherlands,...
Environmental Visions of the Meat Industry
Norwegian food production is the origin of nine per cent of Norway's emissions of greenhouse gases, and the worst offender in food production is the meat industry. This challenge for the industry was addressed during Meat Day 2009, which focused on the...
Safety of CO in Modified Atmosphere Packaging
The use of carbon monoxide as a gas to flush fresh meats in packaging has cause concern and controversy in the US over the last year, writes TheMeatSite senior editor Chris Harris....
Consumers Seeking Convenience and Functionality
Apart from price, there are two main drivers for processed meat products in consumers' minds - convenience and wholesomeness, writes TheMeatSite senior editor, Chris Harris....
Achieving Food Safety on the Line
Meat and food processors want to ensure that the products they produce are manufactured in the most hygienic conditions and do not put consumers' health at risk, writes TheMeatSite senior editor, Chris Harris. ...
Marketing through Sustainable Packaging and Production
With more and more legislation controlling packaging in the food industry and with more concerns about the effect that packaging has on the environment, manufacturers are increasingly attempting to find sustainable answers to packing meat and food products,...
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