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Processing Technology Featured Articles

Trends in Remote and Mobile Information Access Technologies
As access to the Internet becomes more commonplace and more mobile, the ability to gather information from anywhere has moved from being a luxury to being an essential part of doing business, writes Sim Harbert from the Georgia Tech Research Institute....
Creating Products with Economical Processes
The latest generation of food production plants enables operators to conserve resources and minimize costs by optimising processes, boosting flexibility and improving products....
Robot and 3D Imaging to Automatically Debone Poultry
Researchers at the Georgia Tech Research Institute (GTRI) are developing an Intelligent Cutting and Deboning System that uses 3D imaging and a robotic cutting arm to automatically perform precision cuts that optimise yield while eliminating the risk of...
Phosphate Additives in Food—a Health Risk
Meat and food products with a high phosphate content should be labelled and there should be a greater public education programme about the use of phosphates, according to a new study published in Deutsches Ärzteblatt International, writes TheMeatSite...
Encoding Expert Knowledge for Food Processing Technologies
People are versatile and can learn to function expertly in many different capacities, writes Dr Ai-Ping Hu from the Georgia Tech Research Institute. ...
Unwanted Fungal Growth on Dry-cured Meat Products
The growth of yeast and mould fungus often poses a threat to the quality of dry-cured meat and is a problem facing producers all over the world....
Chilled Food: Fresh Products Popular with Consumers
The relatively new convenience product segment known as chilled food involves food that is freshly made, freshly processed and freshly cooled. ...
Process Safety Ensures Quality
The processing of meat into fresh and frozen meat and meat and sausage products poses a number of complex challenges for industrial producers and those who process by hand. ...
Modern Sensors Provide Precise Insights into Production
Wireless technologies, Ethernet and asset management systems — in recent years, a number of new technologies have entered the food production industry and substantially changed the world of process automation....
New Product Development
Product development has become a key differentiator for companies in the market and Product Lifecycle Management can play a important part in the product lifecycle, writes, Chris Wright for The Meat Site. ...
A Tale of Freeze-Drying Fish
Health-conscious consumers are constantly looking for ways to improve their diets, and one way is to eat more fish, according to the USDA Agricultural Research Service....
Natural Ingredients to Control C. Perfringens
Results of a study by a research team at Iowa State University are to be used to prepare guidelines for manufacturing naturally cured frankfurter and naturally cured ham products in a manner that will achieve a safety level that is equivalent to traditionally...
Environmental Impacts of Cultured Meat Production
Research is taking place to manufacture cultured meat – meat produced in vitro using tissue engineering techniques. ...
Value Added Poultry Applications in Meat Processing
The purpose of the mechanical separation process is the removal of functional proteins and saleable lean from the skeletons of chickens and turkeys....
Meat Can be Produced Without Animals
If we are to produce sustainable and healthy food for the global population of nine billion people that is projected in 2050, then we must think along completely new lines. ...
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