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Processing Technology Featured Articles

Using Robots to Get More Food from Raw Materials
Can an industrial robot succeed both at removing the breast fillet from a chicken, and at the same time get more out of the raw materials? This is one of the questions to which researchers working on the CYCLE project now have the answer....
Challenge of Automation
The digitisation of production has set in motion a comprehensive change in automation that many experts already refer to as the fourth industrial revolution....
How High-dose Irradiation Affects Quality of Ready-to-eat Broiler Breast Fillets
High-dose irradiation of chicken breast fillets followed by storage at room temperature shows potential for the safe preservation of ready-to-eat products, according to new research from Brazil....
Resting MAP Packed Steaks Before Cooking Improves Eating Quality
Resting of modified atmosphere packed (MAP) beef steaks before cooking has a beneficial effect on consumer quality....
Using Spectral Imaging to Classify Pork Muscle
Using visible and near infrared hyperspectral imaging can help improve the classification of fresh and thawed frozen pork meat....
Effect of Nitrite on Sausage Flavour
Nitrite promotes protein carbonylation and Strecker aldehyde formation in experimental fermented sausages....
Bung Handling Becomes Automatic
Handling of the bung in a manual pig slaughter process may result in a faecal contamination that must be removed....
Meat Processor Turning Wastewater From Problem to Profit
Meat processors have a part to play in reducing emissions in the red meat sector. One unit in Eastern Australia has managed to cut emissions while reducing its gas bill by almost half. ...
How Colour Changes in Ageing in Vacuum Aged Lamb
The effect of vacuum ageing of lamb steaks from early fattening lambs during aerobic display sees quality changes in the meat that include changes in colour and an increase in the pH values....
GTRI Researchers Help Develop Novel Poultry Yield Detection Management System
The Georgia Tech Research Institute’s (GTRI) Poultry Deboning Line Screening System is one step closer to making its way to processing plants....
Filtration System to Improve Poultry Processing Wastewater Screening
The Georgia Tech Research Institute’s (GTRI) Poultry Deboning Line Screening System is one step closer to making its way to processing plants. ...
Why is Processed Meat Product Market Growing?
Customer awareness and acceptance regarding the convenience of meat products is an important factor in the growth of the processed meat industry....
Research Project Opens Door to New Commercial Opportunities
A recently-completed research project, jointly funded by the Scottish Government and Quality Meat Scotland (QMS), has established that meat quality measurement techniques and high-tech robotic equipment can successfully be used at line-speed in a commercial...
High Pressure Processing Equipment Market to Hit $600 million in 2018
HPP technology is a non-thermal food preservation technique used for food products that have high liquid content....
Ultrasound to Cut Salmonella in Chicken Meat
A research project at the Georgia Tech Research Institute in Atlanta demonstrates that ultrasound may be useful for reducing Salmonella levels on poultry meat in the processing plant. Its efficacy was enhanced when it was used in addition to chemicals....
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