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Robots and Automation on the Line
In the meat industry there is a place for using industrial robots rather than bespoke products, writes TheMeatSite editor in chief, Chris Harris. ...
Reducing Livestock Greenhouse Gas Emissions
Future growth in meat consumption is going to be driven by an expanding population, higher incomes and consumer preferences, writes TheMeatSite senior editor, Chris Harris. ...
Brazil's Beef Sector Becoming More Sustainable
Brazil is more and more developing a sustainable livestock and agriculture production systems and moving away from the image of deforestation, writes TheMeatSite senior editor, Chris Harris. ...
Emerging from the Shadow of Climate Change
The global livestock industry is casting a long shadow in the way the industry is adding to climate change, writes TheMeatSite senior editor Chris Harris. ...
Branding is the Key to Marketing
Branding will be the secret to the successful marketing of British beef and lamb onto the French Market, writes TheMeatSite senior editor Chris Harris. ...
EU Meat Sector Trends and Trade
The Common Agricultural Policy in Europe has been undergoing a series of reforms and changes over the last 20 years, but still it has an image of protectionism among a large number of non-EU countries, writes TheMeatSite senior editor, Chris Harris....
Biocontrol of Bacterial Pathogens on Meat
Biocontrol is the use of one species, or a product derived from it, to control another according to a paper from J. Andrew Hudson, Craig Billington, Lynn McIntyre, Teresa Bigwood, Aruni Premaratne and Stephanie Brandtfrom the New Zealand Food Safety Programme....
EU's Measures for Safe Meat Production
The European Union has a comprehensive system of legislation to assure the safe production of meat, writes TheMeatSite senior editor Chris Harris....
Five Year Plan for Chinese Meat Industry
The 12th five year plan for the Chinese meat sector is set to change the industry into a modern, streamlined, safe and efficient machine, ready to take its part in the 21st century global market, writes TheMeatSite senior editor, Chris Harris....
Turkey Product Quality and Marketing at Conference
Three papers presented at this year's Turkey Science and Production Conference in Macclesfield tackled difficult issues in turkey meat marketing and product quality. Editor, Jackie Linden, selects the highlights for TheMeatSite. ...
Meat Quality Issues Discussed at Kansas Conference
Needle-free jet injection systems may increase the occurrence of injection site abscesses in pork carcasses that will need to be trimmed in pork processing plants, according to one paper presented at Kansas Swine Day 2009, and another revealed that glycerol...
Global Challenge of Food Security
Food security is one of the key global challenges today, writes, TheMeatSite senior editor, Chris Harris....
UK Can Expect Cattle Numbers to Remain Tight
The last year saw a slight decline in slaughtering numbers for prime cattle - steers, heifers and young bulls - writes TheMeatSite senior editor, Chris Harris....
Improving Outlook for UK Pork Industry
While UK sales of fresh and frozen pork followed a fairly stable trend last year with a slight dip in the middle of the year, sales of processed pork rose in the middle of the year, writes TheMeatSite senior editor Chris Harris....
International Trade Considerations For US Beef
Livestock Marketing Information Centre (LMIC) Director, Jim Robb, offered a “big picture” view of the status of the US beef export market during the opening session of the 21st annual Range Beef Cow Symposium in Casper, Wyoming. ...
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