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Conferences and Events Featured Articles

IPE Week Expands Education Programme
The entire week in which the International Poultry Expo will be held has been officially designated as "IPE Week," with an emphasis on educational programmes rounding off the week-long event....
Global Poultry Industry Coming to Georgia
The global poultry industry will be making its way to Atlanta, Georgia, this month where the International Poultry Exposition has been held for the last 63 years. ...
Proceedings of SafePork 2011
The 9th International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork was held in Maastricht, the Netherlands from 19 to 22 June 2011....
Chilled Food: Fresh Products Popular with Consumers
The relatively new convenience product segment known as chilled food involves food that is freshly made, freshly processed and freshly cooled. ...
Packaging - Intelligent and Interactive
The days are gone when packaging was used for nothing more than protecting the product and ensuring an attractive presentation at the point of sale. ...
Building Trust Through Quality Assurance
Building success in the market, both domestically and internationally, is based on building trust in the quality and safety of products and now more importantly trust in the ethical correctness of production, writes TheMeatSite editor in chief, Chris...
Proceedings of the International Symposium on Avian Salmonellosis
The symposium was held in Rio do Janeiro in Brazil on 28 to 30 June 2011....
Sustaining Feed Fuel and Food
Consumer spending on food is expected to double over the next decade, writes TheMeatSite editor in chief, Chris Harris. ...
Process Safety Ensures Quality
The processing of meat into fresh and frozen meat and meat and sausage products poses a number of complex challenges for industrial producers and those who process by hand. ...
EU Changing its Approach to Pig Welfare
The future EU strategy on animal welfare in the pig meat sector needs to be based on a global multi-stakeholder approach writes TheMeatSite Editor in Chief, Chris Harris. ...
Research Shows No Cancer Link with Hot Dogs
The addition of ascorbate (vitamin C) or its close relative, erythorbate, and the reduced amount of nitrite added in hot dogs, mandated in 1978, have been accompanied by a steep drop in the death rate from colon cancer. ...
Achieving More Sustainable Nutrition
Achieving a more sustainable nutrition for a world with a growing population will need a holistic approach including sustainability, eco-efficiency and traceability, writes TheMeatSite editor in Chief, Chris Harris. ...
Health and Welfare the Image of New Products
Two of the major themes for new products that were launched at this year's Anuga food exhibition in Cologne, Germany, were animal welfare and healthy eating, writes TheMeatSite Editor in Chief Chris Harris. ...
Demand Holding up in a Volatile Market
Against a back cloth of a volatile market, meat demand appears to be holding up although cheaper meat cuts have retained their popularity, writes TheMeatSite Editor in Chief, Chris Harris. ...
Modern Sensors Provide Precise Insights into Production
Wireless technologies, Ethernet and asset management systems — in recent years, a number of new technologies have entered the food production industry and substantially changed the world of process automation....
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