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Influence of Growth Rate of White Striping in Broiler Breast Fillets
Faster growing broilers tended to have an increased occurrence of higher degrees of white striping in the breast fillets, according to new research from Arkansas. The degree of white striping was associated with changes in the chemical composition of...
Micronutrient Profile of Traditional Italian Ham
A study into three types of Italian ham found that it can be an important vehicle of some micronutrients in the Italian diet. The research by Massimo Lucarini, Laura D’Evoli, Sara Tufi, Altero Aguzzi, Paolo Gabrielli and Ginevra Lombardi-Boccia from...
Saving Energy Using “Green” Renewable Resources
In the Spring 2008 issue of PoultryTech, an article on heat recovery was written to provide information on the potential savings from taking waste heat from refrigeration systems, writes Gary Floyd. ...
Rethinking Research Methods for Emerging Technologies
Researchers from the Georgia Tech Research Institute’s (GTRI) Food Processing Technology Division and the University of Georgia’s Poultry Science Department have worked individually, collectively, and jointly to address current and future challenges...
Robotic Deboning of Poultry Products
Researchers at the Georgia Tech Research Institute (GTRI) have developed a prototype system that uses advanced imaging technology and a robotic cutting arm to automatically debone chicken and other poultry products. ...
Development and Marketing of New Proteins
Because large quantities of soya and other protein-rich animal feed are required for the production of meat, researchers are seeking alternative sources of protein for both human and animal consumption. Among those being investigated are algae and insects,...
IPE Week Expands Education Programme
The entire week in which the International Poultry Expo will be held has been officially designated as "IPE Week," with an emphasis on educational programmes rounding off the week-long event....
New Research Projects Advancing Industry
In a partnership between ALMA, Genome Alberta and Genome Canada, Alberta’s research community has seen more than $6 million invested in 11 exciting genomics projects to improve the health, reputation and quality of Alberta’s livestock....
High Protein Intake Makes You Cleverer
Researchers from LIFE – Faculty of Life Sciences have just published a study showing that a high protein intake markedly strengthens certain signal substances in the brain....
Poultry Processing Tasks and Lower Back Injury
Researchers with the Georgia Tech Research Institute’s Agricultural Technology Research Program in conjunction with member companies of the Georgia Poultry Federation have been examining which tasks within a poultry processing plant could relate to...
France Consolidates Health and Research Agencies
July this year saw the establishment of Europe's largest health and safety agency as the French food standards agency AFSSA joins forces with environmental and workplace health agency AFSSET to form the Agence National de SEcurité Sanitaire (ANSES),...
ISU Animal Industry Report - 2010
The Iowa State University annual report of the research activities that relate to the animal agriculture industries - Beef, Dairy, Equine, Poultry, Sheep, Swine and companion animal industries in the state of Iowa - combines research reports from faculty...
Production Chains, Skills and Farming
The UK could suffer future food shortages unless the numbers of skilled people entering UK farming increases, writes TheMeatSite senior editor, Chris Harris....
Effective Hygienic Tools to Reduce Contamination in Meat Plants
One of the most important roles of a meat processor is to ensure that meat and meat products remain free from contamination during production....
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